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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice
()
Camel Lagnika
,
Yann C. S. Adjovi
,
Latifou Lagnika
,
Fructueux O. Gogohounga
,
Ornella Do-Sacramento
,
Raoul K. Koulony
,
Ambaliou Sanni
Food and Nutrition Sciences
Vol.8 No.2
, February 21, 2017
DOI:
10.4236/fns.2017.82015
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This article belongs to the Special Issue on
Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
()
Lauren E. Conlon
,
Matthew A. Wallig
,
John W. Erdman
Food and Nutrition Sciences
Vol.8 No.2
, February 21, 2017
DOI:
10.4236/fns.2017.82014
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Views
Citations
This article belongs to the Special Issue on
Effects of Food Habits and Lifestyle on Prevalence of Overweight/Obesity among Schoolchildren in Taif Area, KSA
()
Fayez Hamam
,
Ahmed Eldalo
,
Mohammad Khaleel
,
Abdullah Alwagdani
,
Ahmed Alqarni
,
Bandr Daghas
,
Msfer Alharthi
,
Huda Alharthy
,
Samah Hassen
,
Abrar Alsofiany
,
Sahar Alotaibie
Food and Nutrition Sciences
Vol.8 No.2
, February 7, 2017
DOI:
10.4236/fns.2017.82013
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This article belongs to the Special Issue on
Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product
()
Khaled M. Al-Marazeeq
,
Malak M. Angor
Food and Nutrition Sciences
Vol.8 No.2
, February 7, 2017
DOI:
10.4236/fns.2017.82012
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Views
Citations
This article belongs to the Special Issue on
Food Science & Technology
Effect of Zeolite on Small Intestine Microbiota of Broiler Chickens: A Case Study
()
Sandrine Le Gall-David
,
Vincent Meuric
,
Gaëlle Benzoni
,
Sophie Valière
,
Alain Guyonvarch
,
Jacques Minet
,
Martine Bonnaure-Mallet
,
Frédérique Barloy-Hubler
Food and Nutrition Sciences
Vol.8 No.1
, January 23, 2017
DOI:
10.4236/fns.2017.81011
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Views
Citations
This article belongs to the Special Issue on
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
()
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
, January 20, 2017
DOI:
10.4236/fns.2017.81009
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Views
Citations
This article belongs to the Special Issue on
Chemical and Biological Comparative
in Vitro
Studies of Cinnamon Bark and Lemon Peel Essential Oils
()
Eman M. Elgendy
,
Hoda S. Ibrahim
,
Hanaa F. Elmeherry
,
Amal G. Sedki
,
Faten U. Mekhemer
Food and Nutrition Sciences
Vol.8 No.1
, January 20, 2017
DOI:
10.4236/fns.2017.81008
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Views
Citations
This article belongs to the Special Issue on
Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern
()
Pamela Hasslöf
,
Frida Karlsson Videhult
,
Sven Arne Silfverdal
,
Christina E. West
,
Christina Stecksén-Blicks
Food and Nutrition Sciences
Vol.8 No.1
, January 19, 2017
DOI:
10.4236/fns.2017.81007
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Views
Citations
This article belongs to the Special Issue on
Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of
α
-Lactalbumin
()
Adriana Maite Fernández-Fernández
,
Tomás López-Pedemonte
,
Alejandra Medrano-Fernandez
Food and Nutrition Sciences
Vol.8 No.1
, January 13, 2017
DOI:
10.4236/fns.2017.81006
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Views
Citations
This article belongs to the Special Issue on
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
()
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
, January 10, 2017
DOI:
10.4236/fns.2017.81005
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This article belongs to the Special Issue on
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