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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
()
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
, February 17, 2023
DOI:
10.4236/fns.2023.142006
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This article belongs to the Special Issue on
Efficacy of Inferrin
TM
and Lactoferrin on Symptoms of Irritable Bowel Syndrome in Otherwise Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study
()
David Briskey
,
Amanda Rao
Food and Nutrition Sciences
Vol.14 No.2
, February 17, 2023
DOI:
10.4236/fns.2023.142005
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This article belongs to the Special Issue on
Some Processing Steps and Uses of Cashew Apples: A Review
()
Lou Boli Caroline Sahie
,
Doudjo Soro
,
Kisselmina Youssouf Kone
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.14 No.1
, January 31, 2023
DOI:
10.4236/fns.2023.141004
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This article belongs to the Special Issue on
Production of Vinegar Mango Using
Acetobacter tropicalis
CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
()
Assiètta Ouattara
,
Marius K. Somda
,
Cheik A. T. Ouattara
,
Yerobessor Dabiré
,
Mahamadi Nikiéma
,
Alfred S. Traoré
,
Aboubakar S. Ouattara
Food and Nutrition Sciences
Vol.14 No.1
, January 29, 2023
DOI:
10.4236/fns.2023.141003
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This article belongs to the Special Issue on
Foods and Herbs That May Interact with Medications Used for Arterial Hypertension and Dyslipidemia
()
Maria Aparecida Nicoletti
,
Esther Lopes Ricci
,
Jan Carlo Delorenzi
,
Paula A. Faria Waziry
,
Juliana Weckx Peña Muñoz
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.14 No.1
, January 29, 2023
DOI:
10.4236/fns.2023.141002
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This article belongs to the Special Issue on
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
()
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
, January 29, 2023
DOI:
10.4236/fns.2023.141001
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Views
Citations
This article belongs to the Special Issue on
Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars
()
David Bazié
,
Kiessoun Konaté
,
Dakuyo Roger
,
Kabakdé Kaboré
,
Abdoudramane Sanou
,
Hemayoro Sama
,
Mamoudou Hama Dicko
Food and Nutrition Sciences
Vol.13 No.12
, December 30, 2022
DOI:
10.4236/fns.2022.1312072
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This article belongs to the Special Issue on
Biological
in Vitro
and
in Vivo
Studies of the Milk Thistle Seed Oil
()
Heba H. Gaber
,
Amal G. Sedki
,
Walid A. El Sherbiny
,
Eman M. Elgendy
Food and Nutrition Sciences
Vol.13 No.12
, December 30, 2022
DOI:
10.4236/fns.2022.1312071
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Views
Citations
This article belongs to the Special Issue on
Ethnobotanical Survey of Appetite Suppressant Plants Used in Hauts-Bassins Areas of Burkina Faso
()
Emmanuel Zongo
,
Roland Nâg-Tiero Meda
,
Yaya Gnanou
,
Yaya Gnanou
,
Sami Eric Kam
,
Benjamin Kouliga Koama
,
Pataréyaoba Alassane Ouedraogo
,
Eliasse Zongo
,
Ollo Da
,
Dramane Paré
,
Georges Anicet Ouedraogo
Food and Nutrition Sciences
Vol.13 No.12
, December 30, 2022
DOI:
10.4236/fns.2022.1312070
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Citations
This article belongs to the Special Issue on
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
()
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
, December 30, 2022
DOI:
10.4236/fns.2022.1312069
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This article belongs to the Special Issue on
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