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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control
()
Marius K. Somda
,
Yerobessor Dabire
,
Iliassou Mogmenga
,
Assietta Ouattara
,
Mahamadi Nikiema
,
Henriette B. Mihin
,
Agbémébia Y. Akakpo
,
Donatien Kabore
,
Alfred S. Traore
,
Mamadou H. Dicko
Food and Nutrition Sciences
Vol.14 No.2
, February 28, 2023
DOI:
10.4236/fns.2023.142010
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This article belongs to the Special Issue on
Analyzing the Prebiotic Potential of Glucosamine for Targeting the Gut Microbiome Health
()
Pranav Pancham
,
Divya Jindal
,
Archita Gupta
,
Deepshikha Yadav
,
Shriya Agarwal
,
Saurabh Jha
,
Manisha Singh
Food and Nutrition Sciences
Vol.14 No.2
, February 27, 2023
DOI:
10.4236/fns.2023.142009
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This article belongs to the Special Issue on
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
()
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
, February 27, 2023
DOI:
10.4236/fns.2023.142008
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This article belongs to the Special Issue on
Semi-Automated Enzymatic Determination of Ethanol in Beverages: Collaborative Study for RIDA®CUBE Ethanol
()
Markus Lacorn
,
Thomas Hektor
Food and Nutrition Sciences
Vol.14 No.2
, February 24, 2023
DOI:
10.4236/fns.2023.142007
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This article belongs to the Special Issue on
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt
()
Wedad M. El-Kholy
,
Gehan H. Bisar
,
Reda A. Aamer
Food and Nutrition Sciences
Vol.14 No.2
, February 17, 2023
DOI:
10.4236/fns.2023.142006
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This article belongs to the Special Issue on
Efficacy of Inferrin
TM
and Lactoferrin on Symptoms of Irritable Bowel Syndrome in Otherwise Healthy Adults: A Randomised, Double-Blind, Placebo-Controlled Study
()
David Briskey
,
Amanda Rao
Food and Nutrition Sciences
Vol.14 No.2
, February 17, 2023
DOI:
10.4236/fns.2023.142005
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Views
Citations
This article belongs to the Special Issue on
Some Processing Steps and Uses of Cashew Apples: A Review
()
Lou Boli Caroline Sahie
,
Doudjo Soro
,
Kisselmina Youssouf Kone
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.14 No.1
, January 31, 2023
DOI:
10.4236/fns.2023.141004
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Views
Citations
This article belongs to the Special Issue on
Production of Vinegar Mango Using
Acetobacter tropicalis
CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso
()
Assiètta Ouattara
,
Marius K. Somda
,
Cheik A. T. Ouattara
,
Yerobessor Dabiré
,
Mahamadi Nikiéma
,
Alfred S. Traoré
,
Aboubakar S. Ouattara
Food and Nutrition Sciences
Vol.14 No.1
, January 29, 2023
DOI:
10.4236/fns.2023.141003
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Views
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This article belongs to the Special Issue on
Foods and Herbs That May Interact with Medications Used for Arterial Hypertension and Dyslipidemia
()
Maria Aparecida Nicoletti
,
Esther Lopes Ricci
,
Jan Carlo Delorenzi
,
Paula A. Faria Waziry
,
Juliana Weckx Peña Muñoz
,
André Rinaldi Fukushima
Food and Nutrition Sciences
Vol.14 No.1
, January 29, 2023
DOI:
10.4236/fns.2023.141002
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Views
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This article belongs to the Special Issue on
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil
()
Marwa El-Nabawy
,
Sameh Awad
,
Amel Ibrahim
Food and Nutrition Sciences
Vol.14 No.1
, January 29, 2023
DOI:
10.4236/fns.2023.141001
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This article belongs to the Special Issue on
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