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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Establishment of Quick Testing Efficiency Evaluation Model and Analysis of Related Factors
()
Dan Li
Food and Nutrition Sciences
Vol.7 No.13
, November 4, 2016
DOI:
10.4236/fns.2016.713113
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This article belongs to the Special Issue on
Food Safety
Investigation of Discoloration of Packaged Fortified Salt under Conditions Relevant to Product Packaging and Storage
()
Elisa J. T. McGee
,
Levente L. Diosady
Food and Nutrition Sciences
Vol.7 No.13
, November 4, 2016
DOI:
10.4236/fns.2016.713112
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Views
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This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Biochemical Changes of Cubiu Fruits (
Solanum sessiliflorum
Dunal, Solanaceae) According to Different Tissue Portions and Ripening Stages
()
Moacir Couto de Andrade Júnior
,
Jerusa Souza Andrade
,
Suely de Souza Costa
Food and Nutrition Sciences
Vol.7 No.12
, October 31, 2016
DOI:
10.4236/fns.2016.712111
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This article belongs to the Special Issue on
Laxative Effect of Some Plants Extracts Used in Traditional Pharmacopoeia on the Intestine of Rabbit
()
Imar Djibrine Soudy
,
Arada Izzedine Abdelaziz
,
Djidda Alhadj
,
Ousmane Dahab Atteib
,
Boukar Abba Alifa
,
Djimalbaye Mandiguel
,
Ngomde Djasnabaye
,
Hassane Mahamat Hassane
Food and Nutrition Sciences
Vol.7 No.12
, October 27, 2016
DOI:
10.4236/fns.2016.712110
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This article belongs to the Special Issue on
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (
Terfezia claveryi
) Powder
()
Mohamed G. E. Gadallah
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.12
, October 27, 2016
DOI:
10.4236/fns.2016.712109
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Views
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This article belongs to the Special Issue on
Informing Food Consumption Choices: Innovations in Measuring and Labelling
()
Marie-Chantale Pelletier
,
Caroline A. Sullivan
,
P. J. Wilson
,
Gary Webb
,
Garry Egger
Food and Nutrition Sciences
Vol.7 No.12
, October 26, 2016
DOI:
10.4236/fns.2016.712108
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Views
Citations
This article belongs to the Special Issue on
Food Politics, Policy and Culture
Algae as Functional Foods for the Elderly
()
Filipa Figueiredo
,
Telma Encarnação
,
Maria G. Campos
Food and Nutrition Sciences
Vol.7 No.12
, October 25, 2016
DOI:
10.4236/fns.2016.712107
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This article belongs to the Special Issue on
Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (
Solanum lycopersicum
L.)
()
Laura D’Evoli
,
Massimo Lucarini
,
Josè Sánchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Loretta Gambelli
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.7 No.12
, October 20, 2016
DOI:
10.4236/fns.2016.712106
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This article belongs to the Special Issue on
A Diet with 3% of Energy from a Mixture of Omega-3 Fatty Acids Significantly Increases
in Vivo
Lipid Peroxidation in Postmenopausal Women
()
A. Saari Csallany
,
Cheryl E. Ainslie-Waldman
,
Lindsay R. Young
,
Chi Chen
,
Mindy S. Kurzer
,
Susan K. Raatz
Food and Nutrition Sciences
Vol.7 No.12
, October 20, 2016
DOI:
10.4236/fns.2016.712105
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Views
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This article belongs to the Special Issue on
Vitamins C, E, and NADH on
in Vitro
Lymphocyte Proliferation and Redox Status among Obese Patients
()
Asmaa Meraou
,
Hafida Merzouk
,
Amel Saidi
,
Amel Medjdoub
,
Sid Ahmed Merzouk
,
Slimane Belbraouet
Food and Nutrition Sciences
Vol.7 No.12
, October 17, 2016
DOI:
10.4236/fns.2016.712104
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This article belongs to the Special Issue on
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