Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
Citations
h5
-index & Ranking
Journals Menu
Articles
Archive
Indexing
Aims & Scope
Editorial Board
For Authors
Publication Fees
Scottish Primary School Children Who Consume Greater Levels of Fruit and Vegetables Have Improved Health Markers
()
Heba Althubaiti
,
Madeline Coleman
Food and Nutrition Sciences
Vol.8 No.5
, May 17, 2017
DOI:
10.4236/fns.2017.85034
Downloads
Views
Citations
This article belongs to the Special Issue on
The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice
()
Marzieh Minaei
,
Simin Fazelipour
,
Zahra Tootian
,
Mina Minaei
Food and Nutrition Sciences
Vol.8 No.5
, May 15, 2017
DOI:
10.4236/fns.2017.85033
Downloads
Views
Citations
This article belongs to the Special Issue on
Physiological Characterization of Dubska Pramenka
()
Amina Hrkovic-Porobija
,
Aida Hodzic
,
Roger Abrahamsen
,
Zlatan Saric
,
Cazim Crnkic
,
Mensur Vegara
,
Nejra Hadzimusic
,
Alma Rustempasic
Food and Nutrition Sciences
Vol.8 No.5
, May 10, 2017
DOI:
10.4236/fns.2017.85032
Downloads
Views
Citations
This article belongs to the Special Issue on
Dairy
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
()
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
, May 10, 2017
DOI:
10.4236/fns.2017.85031
Downloads
Views
Citations
This article belongs to the Special Issue on
Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso
()
Edwige B. Oboulbiga
,
Charles Parkouda
,
Hagrétou Sawadogo-Lingani
,
Ella W. R. Compaoré
,
Abdoul Karim Sakira
,
Alfred S. Traoré
Food and Nutrition Sciences
Vol.8 No.4
, April 27, 2017
DOI:
10.4236/fns.2017.84030
Downloads
Views
Citations
This article belongs to the Special Issue on
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
()
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
, April 27, 2017
DOI:
10.4236/fns.2017.84029
Downloads
Views
Citations
This article belongs to the Special Issue on
The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns
()
Ana Claudia Berenhauser
,
Maria Helena Machado Canella
,
Isabella de Bona Muñoz
,
Elane Schwinden Prudencio
,
J. Vladimir Oliveira
,
Jane Mara Block
Food and Nutrition Sciences
Vol.8 No.4
, April 27, 2017
DOI:
10.4236/fns.2017.84028
Downloads
Views
Citations
This article belongs to the Special Issue on
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method
()
Caroline Frehner
,
Marilia R. Zaparolli
,
Magda R. R. da Cruz
,
Antônio C. L. Campos
,
Maria Eliana M. Schieferdecker
,
Alcides J. B. Filho
Food and Nutrition Sciences
Vol.8 No.4
, April 24, 2017
DOI:
10.4236/fns.2017.84027
Downloads
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Control of Ewe and Goat Cheeses Labelling on the Croatian Market
()
Jasminka Špoljarić
,
Dijana Plavljanić
,
Biljana Radeljević
,
Iva Horvat Kesić
,
Neven Antunac
,
Jasmina Havranek
,
Nataša Mikulec
Food and Nutrition Sciences
Vol.8 No.4
, April 19, 2017
DOI:
10.4236/fns.2017.84026
Downloads
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Development of a New
Pseudomonas
Agar Medium Containing Benzalkonium Chloride in Cetrimide Agar
()
Ayse Gamze Yilmaz
Food and Nutrition Sciences
Vol.8 No.4
, April 17, 2017
DOI:
10.4236/fns.2017.84025
Downloads
Views
Citations
This article belongs to the Special Issue on
<
...
60
61
62
...
>
Most cited
Most downloaded
E-Mail Alert
FNS Subscription
Publication Ethics & OA Statement
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact us
Disclaimer
History Issue
Open Special Issues
Published Special Issues
Special Issues Guideline
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top