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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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Natural Polyphenols from
Euterpe
oleracea
Seed (açaí) Extract Prevent Brown Adipose Tissue Dysfunction and Metabolic Alterations Induced by High-Fat Diet in C57Bl/6 Mice
()
Dafne Lopes Beserra-Silva
,
Izabelle Barcellos Santos
,
Graziele Freitas de Bem
,
Beatriz Cardoso de Oliveira
,
Anne Caroline Alves Nogueira
,
Dayane Teixeira Ognibene
,
Cristiane Aguiar da Costa
,
Ângela Castro Resende
Food and Nutrition Sciences
Vol.16 No.11
, November 12, 2025
DOI:
10.4236/fns.2025.1611097
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This article belongs to the Special Issue on
Characterization and Spatial Influence of Protein Content and Phytochemical Properties of
Allanblackia
parviflora
Kernel and Seed Cakes from Ghana
()
Wilfred Sefah
,
Lydia Sefah
,
Pierre Horwitz
,
Mary C. Boyce
Food and Nutrition Sciences
Vol.16 No.11
, November 11, 2025
DOI:
10.4236/fns.2025.1611096
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This article belongs to the Special Issue on
Nutrition Communication and Dietary Practices of Medical Students at Kenyan Public Tertiary Institutions
()
Marcellah Eucabeth Onsomu
,
Kenneth Goga Riany
,
Agnes Muthoni Mutuma Linus
Food and Nutrition Sciences
Vol.16 No.11
, November 10, 2025
DOI:
10.4236/fns.2025.1611095
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This article belongs to the Special Issue on
Vitamin C Degradation Kinetics and Evolution of Titratable Acidity of Nectars from Three
Mangifera
Cultivars Indica
L. during Storage at 4˚C and 37˚C
()
Papa Guedel Faye
,
Alioune Sow
,
Oumar Ibn Khatab Cisse
,
Khadim Niane
,
Samba Baldé
,
Omar Toure
,
Nicolas Cyrille Ayessou
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.16 No.11
, October 31, 2025
DOI:
10.4236/fns.2025.1611094
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This article belongs to the Special Issue on
Biocholine in the Diet of Jersey Cows and Its Effects on Rumen Environment, Production Efficiency, and Milk Quality
()
Michel Breancini
,
Mateus Henrique Signor
,
Gabriel Jean Wolschick
,
Rafael Vinicius Pansera Lago
,
Natalia Gemelli Corrêa
,
Maksuel Gatto de Vitt
,
Karoline Wagner Leal
,
Andrei L. R. Brunetto
,
Luiz Eduardo Lobo e Silva
,
Roger Wagner
,
Camila T. K. Jung
,
Gilberto V. Kozloski
,
Aleksandro Schafer da Silva
Food and Nutrition Sciences
Vol.16 No.10
, October 29, 2025
DOI:
10.4236/fns.2025.1610093
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This article belongs to the Special Issue on
The Effects of BCAA-Enriched Essential Amino Acid Mixture Intake on Appetite and GLP-1 Secretion: A Randomized, Double-Blind, Placebo-Controlled, Triple-Crossover Study
()
Yuki Hirashima
,
Sakura Mashiki
,
Yuri Urakawa
,
Naohiro Osada
,
Kohei Fujiki
,
Takatoshi Ogami
,
Tomoyasu Kamiya
,
Kinya Takagaki
,
Yoshitaka Iwama
,
Toshio Moritani
Food and Nutrition Sciences
Vol.16 No.10
, October 29, 2025
DOI:
10.4236/fns.2025.1610092
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Views
Citations
This article belongs to the Special Issue on
Effects of Food Containing Pine Bark Extract on Scalp Condition: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
()
Ayaha Yamamoto
,
Kota Ogushi
,
Takumi Morikawa
,
Shinichiro Takashima
,
Tomoyasu Kamiya
,
Kinya Takagaki
,
Naoki Miura
Food and Nutrition Sciences
Vol.16 No.10
, October 29, 2025
DOI:
10.4236/fns.2025.1610091
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Views
Citations
This article belongs to the Special Issue on
Evaluation of the Effects of Food Containing
Epilobium angustifolium
Extract on Quality of Life Related to Nocturia Urination Using the N-QOL Questionnaire: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
()
Naohiro Osada
,
Yuki Hirashima
,
Sakura Mashiki
,
Kohei Fujiki
,
Saeko Isaka
,
Nobutaka Kusaba
,
Takatoshi Ogami
,
Tomoyasu Kamiya
,
Kinya Takagaki
,
Yukinao Ishibashi
Food and Nutrition Sciences
Vol.16 No.10
, October 28, 2025
DOI:
10.4236/fns.2025.1610090
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Views
Citations
This article belongs to the Special Issue on
Additional Analysis of Effects of Young Barley Leaf Powder on Immune Function
—A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
()
Kazuma Ariga
,
Takumi Morikawa
,
Natsuki Matsuoka
,
Shinichiro Takashima
,
Tomoyasu Kamiya
,
Kinya Takagaki
,
Yoshitaka Iwama
,
Yukihiro Furusawa
Food and Nutrition Sciences
Vol.16 No.10
, October 28, 2025
DOI:
10.4236/fns.2025.1610089
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Views
Citations
This article belongs to the Special Issue on
Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023
()
Emma Derbyshire
,
Nisa Aslam
,
Pamela Mason
Food and Nutrition Sciences
Vol.16 No.10
, October 27, 2025
DOI:
10.4236/fns.2025.1610088
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This article belongs to the Special Issue on
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