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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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Effects of Technological Treatments and Storage on Probiotics Inoculated into Biscuits (Cookies) Made from Millet (
Pennisetum glaucum
L. R. Br.) and Tiger Nuts (
Cyperus esculentus
L.)
()
Drissa Siri
,
Sami Eric Kam
,
Benjamin Kouliga Koama
,
Windmi Kagambega
,
Alain Hien
,
Clarisse Ouedraogo
,
Franck Téounviel Somda
,
Baperman Abdel-Aziz Siri
,
Roland Nâg-Tiéro Meda
Food and Nutrition Sciences
Vol.16 No.9
, September 15, 2025
DOI:
10.4236/fns.2025.169062
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This article belongs to the Special Issue on
Impact of the Traditional Game “Otsongui” (Apnea) on Spirometric and Cardiovascular Parameters, and Body Composition in Overweight and Obese School Children
()
Yvon Rock Ghislain Alongo
,
Simplice Innocent Moussouami
,
Kiel Itoua Oniangue Assoba
,
Gonel Osy Ambomo Inongo
,
Chelmy Ibata Ondze
,
Raoul Ampa
Food and Nutrition Sciences
Vol.16 No.9
, September 11, 2025
DOI:
10.4236/fns.2025.169061
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This article belongs to the Special Issue on
Evaluation of Physicochemical Characteristics of Marketed Fruit Juices in Côte d’Ivoire
()
Sawa André Kpaïbé
,
Nina Carine Ablé
,
Adjoua Marcelle Yao
,
Jean Simon Yao
,
Linda He
,
Julien Kouamé
,
N’cho Christophe Amin
Food and Nutrition Sciences
Vol.16 No.9
, September 11, 2025
DOI:
10.4236/fns.2025.169060
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This article belongs to the Special Issue on
Experimental Study of Superheated Steam Roasting of Coffee-Guinea Pepper Blend Powered by a Biogas Furnace
()
Moustapha Kama
,
Ababacar Thiam
,
Kory Faye
,
Babacar Ndiaye
,
Elhadji Ibrahima Cisse
Food and Nutrition Sciences
Vol.16 No.9
, September 8, 2025
DOI:
10.4236/fns.2025.169059
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Citations
This article belongs to the Special Issue on
A Prospective, Single Blind RCT to Assess the Acute Effect of Protein Rich Oral Nutritional Supplements on Serum Levels of Amino Acids in Healthy Indian Adults
()
Deepti Khanna
,
Hema S. Gopalan
,
Manoj Karwa
,
Sanjay Kumar Mishra
,
Jaladhi Bhatt
,
Minakshi S. Singh
,
Surya Teja Reddy
Food and Nutrition Sciences
Vol.16 No.8
, August 29, 2025
DOI:
10.4236/fns.2025.168058
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This article belongs to the Special Issue on
Polyphenols Composition and Antioxydant Capacity of Herbal Tea Composite
Citrus sinensis
Peel and
Moringa ol
e
ifera
Leaf
()
Kouamé Assamoa Koffi
,
Rebecca Rachel Assa
,
Amoin Georgette Konan
,
N’Guessan Bra Yvette Fofie
Food and Nutrition Sciences
Vol.16 No.8
, August 27, 2025
DOI:
10.4236/fns.2025.168057
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Citations
This article belongs to the Special Issue on
Efficacy of a Diabetes Specific Nutrition Supplement on CGM Outcomes in Adults with Type 2 Diabetes: Post Hoc Analysis of an RCT
()
Deepti Khanna
,
Hema S. Gopalan
,
Kuzhandaivelu Abirami
,
Vasudevan Sudha
,
Akash Navilebasappa
,
Gopalakrishna Kallapura
,
Rajagopal Gayatri
,
Raman Ganesh Jeevan
,
Sujatha Jayaraman
,
Ranjit Mohan Anjana
,
Viswanathan Mohan
Food and Nutrition Sciences
Vol.16 No.8
, August 27, 2025
DOI:
10.4236/fns.2025.168056
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Views
Citations
This article belongs to the Special Issue on
Xylanase Production from Fruit and Vegetable Waste Using
Aspergillus brasiliensis
and Its Application in Cookie Production
()
Timar Petros Menbere
,
Joseph Wafula Matofari
,
John Masani Nduko
Food and Nutrition Sciences
Vol.16 No.8
, August 25, 2025
DOI:
10.4236/fns.2025.168055
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Views
Citations
This article belongs to the Special Issue on
Chemical Composition and Hydration Index of Selected Cooked Foods Consumed in Kisangani, Democratic Republic of the Congo: An Approach to Improve Dietary Prescription in Patients
()
Lusamaki Mukunda Francois
,
Wabi Bajo
,
Mosisi Moleka Pange
,
Batina Agasa Salomon
,
Irene Stuart Torrié De Carvalho
,
Liboga Oenabaiso Bienvenu
,
Kayisu Kalenga Antoine
,
Buhendwa Mirindi Victor
Food and Nutrition Sciences
Vol.16 No.8
, August 25, 2025
DOI:
10.4236/fns.2025.168054
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Views
Citations
This article belongs to the Special Issue on
The Unified Cycle from Stellar Nucleosynthesis to Food Crop Systems: Gratitude to Earth for Underground Tubers, Sweet Potato Leaves as Source of Energy-Nutrition
()
Archana Mukherjee
,
Pranshu Bharadwaj
,
Divyanshu Bharadwaj
,
Manas Ranjan Sahoo
,
Alummoottil N. Jyothi
,
Janardanan Sreekumar
,
Korada R. Rao
Food and Nutrition Sciences
Vol.16 No.8
, August 22, 2025
DOI:
10.4236/fns.2025.168053
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Views
Citations
This article belongs to the Special Issue on
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