Aims & Scope


Food and Nutrition Sciences (FNS) is an international journal dedicated to the latest advancements in related areas. The goal of this journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss various new issues and developments in different areas of food and nutrition sciences.

All manuscripts must be prepared in English and are subject to a rigorous and fair peer-review process. Accepted papers will immediately appear online followed by printed hard copy. The journal publishes original papers including but not limited to the following fields:


  • · Animal Nutrition
  • · Antioxidants and Phytochemicals in Food
  • · Byproducts Processing and Utilization
  • · Calorie Intake and Consumption
  • · Carbohydrates and Fibers
  • · Clinical Nutrition
  • · Consumer Choice, Preferences, and Concerns
  • · Diets and Diseases
  • · Eating Disorders
  • · Food Chemistry, Engineering and Microbiology
  • · Food Conservation and Preparation
  • · Food Machinery
  • · Food Packaging
  • · Food Processing Technology
  • · Food Safety and Hygiene
  • · Food Science and Technology
  • · Grain and Oil Engineering
  • · Healthy Eating Initiatives
  • · Hormonal Regulations
  • · Malnutrition
  • · Maternal and Infant Nutrition
  • · Metabolism and Nutrition Physiology
  • · Molecular Gastronomy
  • · Nutrient Metabolism
  • · Nutrition and Immunology
  • · Obesity
  • · Proteins and Amino Acids
  • · Public Health Nutrition
  • · Sensory Analysis
  • · Sports Nutrition
  • · Vitamins and Minerals

  • We are also interested in:
    1) Short Reports—2-5 page papers where an author can either present an idea with theoretical background but has not yet completed the research needed for a complete paper or preliminary data;
    2) Book Reviews—Comments and critiques.