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Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina MiseqTM Sequencing of 16S rRNA Gene"
written by C. P. Limingui Polo, A. A. Lebonguy, A. E. Lembella Boumba, S. A. E. Nzaou, M Bokamba Moukala, J. Goma-Tchimbakala, M. Diatewa,
published by
Open Journal of Applied Sciences,
Vol.12 No.3, 2022
has been cited by the following article(s):