has been cited by the following article(s):
[1]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
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[2]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
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[3]
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Nutritional and physicochemical characteristics of natural fruit juice formulated from papaya (Carica papaya), pineapple (Ananas comosus) and beetroot (Beta vulgaris)
African Journal of Biotechnology,
2023
DOI:10.5897/AJB2023.17573
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[4]
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Improvement of the Nutritional Quality and HCl Extractability of Minerals of Dehulled Sesame Seeds and their Acceptance for Culinary Purpose by Parboiling, Boiling and Roasting
Applied Food Research,
2023
DOI:10.1016/j.afres.2023.100267
|
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