"
Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh"
written by Nargis Akter, Khan Md. Murtaja Reza Linkon, Munni Akter, Md. Alamgir Hossain, Md. Mahbubur Rahman, Tayeba Khan, Md. Abdul Alim, Md. Esrafil,
published by
Food and Nutrition Sciences,
Vol.15 No.4, 2024
has been cited by the following article(s):
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[1]
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Quality and safety of fresh sugarcane juice sold by street vendors: a growing public health concern
Frontiers in Sustainable Food Systems,
2025
DOI:10.3389/fsufs.2025.1628211
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[2]
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Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety
Journal of Food Process Engineering,
2025
DOI:10.1111/jfpe.70253
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