Effects of a Food Supplement with a Wild Thyme (<i>Thymus serpyllum</i> L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Effects of a Food Supplement with a Wild Thyme (Thymus serpyllum L.) Extract on Gut Health and the Microbiome in Humans: A Randomized, Double-Blinded, Placebo-Controlled Clinical Trial"
written by Katharina Knaub, Christiane Schön, Cynthia G. Suarez, Ivo Pischel,
published by Food and Nutrition Sciences, Vol.13 No.11, 2022

has been cited by the following article(s):

[1]	Wild thyme (Thymus serpyllum L.): a review of the current evidence of nutritional and preventive health benefits
	Frontiers in …, 2024

[2]	Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
	Measurement: Food, 2023

[3]	Measurement: Food

[1]	Characterization of volatile organic compounds in wild thyme (Thymus serpyllum L.) from central and northern China based on comprehensive GC × GC-TOFMS and chemometrics Food Chemistry: X, 2025 DOI:10.1016/j.fochx.2025.102590

[2]	Thymus serpyllum extract exerts anticancer activities against colorectal cancer by modulating metastasis, cell cycle arrest, and apoptosis Molecular Biology Reports, 2025 DOI:10.1007/s11033-025-10838-z

[3]	Natural and Biological Products Therapeutic Potential in Restoring Gut Microbiome: Mechanistic Insights and Clinical Implications Probiotics and Antimicrobial Proteins, 2025 DOI:10.1007/s12602-025-10796-9

[4]	Wild thyme (Thymus serpyllum L.): a review of the current evidence of nutritional and preventive health benefits* Frontiers in Nutrition, 2024 DOI:10.3389/fnut.2024.1380962