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[1]
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Soil Stabilization Using Gum Arabic Biopolymer
Biopolymers,
2026
DOI:10.1002/bip.70077
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[2]
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Impacts of Plant‐Derived Hydrocolloids on Technological Characteristics of Gluten‐Free Bakery Products: A Comprehensive Review
Comprehensive Reviews in Food Science and Food Safety,
2026
DOI:10.1111/1541-4337.70339
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Eco‐Compatible Encapsulation of Probiotics Using Natural Gums and Mucilages to Boost Probiotics Against Phytopathogens
Polymers for Advanced Technologies,
2025
DOI:10.1002/pat.70420
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A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Journal of Plastic Film & Sheeting,
2025
DOI:10.1177/87560879251316553
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Characterizing the drying behavior and particle morphology of functional oil emulsions through single droplet drying experiments
Drying Technology,
2025
DOI:10.1080/07373937.2024.2440610
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[6]
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Physical and chemical modifications of tragacanth gum to improve electrospinnability for wound dressings
Carbohydrate Polymer Technologies and Applications,
2025
DOI:10.1016/j.carpta.2025.100862
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[7]
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Carbohydrate Polymer Nanotechnologies
Smart Nanomaterials Technology,
2025
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Influence of Time‐Dependent Dry Heat Modification on the Gum Arabic in the Presence of Nonionic Surfactant: Structural and Rheological Properties
ChemistrySelect,
2025
DOI:10.1002/slct.202501095
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[9]
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Physicochemical, phytochemical, structural, and rheological characterisation and chemometric classification of exudate gums of five Prunus armeniaca varieties
International Journal of Biological Macromolecules,
2025
DOI:10.1016/j.ijbiomac.2025.146392
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Beyond acacia: exploring the unique rheological properties and flowability of Boswellia Sacra gum for industrial use
Applied Food Research,
2025
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[11]
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Estimation of Rheological Coefficients of Acacia nilotica Gum: A Versatile
Biopolymer for Biomedical and Food Industries
Current Nutrition & Food Science,
2024
DOI:10.2174/1573401319666230821105152
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[12]
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Ozonlanmış arap zamkının reolojik, termal ve yapısal özelliklerinin incelenmesi
Harran Tarım ve Gıda Bilimleri Dergisi,
2023
DOI:10.29050/harranziraat.1184313
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[13]
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Rheological modeling of cellulose gum, xanthan gum, and guar gum mixtures in aqueous solutions
DYNA,
2023
DOI:10.15446/dyna.v90n229.109644
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[14]
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An appraisal of the utilization of natural gums as corrosion inhibitors: Prospects, challenges, and future perspectives
International Journal of Biological Macromolecules,
2023
DOI:10.1016/j.ijbiomac.2023.126904
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Advances in Food Rheology and Its Applications
2023
DOI:10.1016/B978-0-12-823983-4.00015-7
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A novel source of food hydrocolloids from
Trigonella elliptica
seeds: extraction of mucilage and comprehensive characterization
Journal of the Science of Food and Agriculture,
2022
DOI:10.1002/jsfa.12080
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[17]
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Mechanical, Structural and Physical Properties of Carrageenan-Gum Arabic Biocomposite Film for Hard Capsule Application
Solid State Phenomena,
2022
DOI:10.4028/p-c2wejl
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[18]
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Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01750-2
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[19]
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Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties
Food Hydrocolloids,
2022
DOI:10.1016/j.foodhyd.2021.107299
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[20]
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Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt
Natural Product Research,
2022
DOI:10.1080/14786419.2022.2087651
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[21]
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Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone
Ozone: Science & Engineering,
2022
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[22]
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Effects of composition, temperature and shear rate on chocolate milk rheology: an empirical modeling approach incorporating yield behavior
International Journal of Food Engineering,
2021
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Effect of gum ghatti on physicochemical and microstructural properties of biodegradable sodium alginate edible films
Journal of Food Measurement and Characterization,
2021
DOI:10.1007/s11694-020-00605-y
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Physicochemical properties of oil in water emulsions prepared with irradiated gum tragacanth in acidic conditions
Journal of Food Measurement and Characterization,
2021
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[25]
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Physicochemical Characterization and Evaluation of the Binding Effect of Acacia etbaica Schweinf Gum in Granule and Tablet Formulations
BioMed Research International,
2021
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Biopolymeric Nanomaterials
2021
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Starch, cellulose, pectin, gum, alginate, chitin and chitosan derived (nano)materials for sustainable water treatment: A review
Carbohydrate Polymers,
2021
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[28]
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Influence of different salts on rheological and functional properties of basil (Ocimum bacilicum L.) seed gum
International Journal of Biological Macromolecules,
2020
DOI:10.1016/j.ijbiomac.2020.01.170
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