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Multivariate Optimization of an SPME Technique for GC–MS Analysis of Urinary BTX
Journal of Chromatographic Science,
2022
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Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C
The Open Food Science Journal,
2019
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Heat shock-induced metabolic conversion of membrane lipids, fatty acids and volatile organic compounds of Pyropia haitanensis
under different heat shock time
Phycological Research,
2018
DOI:10.1111/pre.12206
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Released Volatile Organic Compounds in Southern Yellow Pine before and after Heat Treatment
International Journal of Environmental Research and Public Health,
2018
DOI:10.3390/ijerph15112579
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Heat shock‐induced metabolic conversion of membrane lipids, fatty acids and volatile organic compounds of Pyropia haitanensis under different heat shock time
Phycological Research,
2018
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Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC–MS and chemometric analysis
Microchemical Journal,
2017
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Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
Journal of Agricultural and Food Chemistry,
2017
DOI:10.1021/acs.jafc.6b04355
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[8]
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Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit
Journal of Agricultural and Food Chemistry,
2017
DOI:10.1021/acs.jafc.6b04355
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Quantification of aroma constituents of mango sap from different Pakistan mango cultivars using gas chromatography triple quadrupole mass spectrometry
Food Chemistry,
2016
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Induction of stress volatiles and changes in essential oil content and composition upon microwave exposure in the aromatic plant Ocimum basilicum
Science of The Total Environment,
2016
DOI:10.1016/j.scitotenv.2016.06.147
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