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Affiliation
ISSN
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Effect of the Inulin Addition on the Properties of Gluten Free Pasta
(Articles)
Marcella Mastromatteo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31005
6,137
Downloads
10,674
Views
Citations
The Impact of Sweet Potato Flour Supplementation on Functional and Sensorial Properties of Yoghurt
(Articles)
Aisha El-Attar
,
Nour El-Hoda Ahmed
,
Morsi El-Soda
,
Silvia M. Zaki
Food and Nutrition Sciences
Vol.13 No.4
,April 24, 2022
DOI:
10.4236/fns.2022.134030
275
Downloads
1,600
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
4,872
Downloads
7,305
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
58
Downloads
233
Views
Citations
The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (
Sorghum oryzoidum
) Groats
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.10
,October 27, 2020
DOI:
10.4236/fns.2020.1110067
369
Downloads
1,045
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,905
Downloads
6,482
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,215
Downloads
11,371
Views
Citations
Physiochemical Properties, Volatile Compounds and Sensory Evaluation of Chili Sauce Shrimp Paste from Different Regions in Indonesia
(Articles)
Wildan Suhartini
,
Fang Yang
,
Wenshui Xia
Food and Nutrition Sciences
Vol.10 No.3
,March 28, 2019
DOI:
10.4236/fns.2019.103026
1,358
Downloads
3,562
Views
Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
(Articles)
Jolly Masih
Agricultural Sciences
Vol.9 No.4
,March 28, 2018
DOI:
10.4236/as.2018.94027
1,950
Downloads
5,139
Views
Citations
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
(Articles)
Fidèle Wend-Bénédo Tapsoba
,
Diarra Compaore-Sereme
,
Clarisse Sidbéwendé Compaore
,
Thomas Jean Ndig-Yenouba
,
Wendkuni Anne Christelle Yaogho
,
Ndegwa Henri Maina
,
Hagrétou Sawadogo-Lingani
Food and Nutrition Sciences
Vol.13 No.7
,July 25, 2022
DOI:
10.4236/fns.2022.137049
194
Downloads
812
Views
Citations
Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
5,772
Downloads
9,038
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
(Articles)
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79072
1,667
Downloads
2,764
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,267
Views
Citations
Rheological Characterization of Yam and Potato Paste (
Dioscorea rotundata
) and (
Ipomea batata
) for Adhesive Purpose
(Articles)
Rhoda H. Gumus
,
Iweikumo Wauton
Advances in Chemical Engineering and Science
Vol.4 No.2
,April 15, 2014
DOI:
10.4236/aces.2014.42022
4,404
Downloads
6,269
Views
Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,615
Downloads
7,710
Views
Citations
Study of the Thermal, Rheological, Morphological and Mechanical Properties of Biocomposites Based on Rod-Of Typha/HDPE Made up of Typha Stem and HDPE
(Articles)
Babacar Niang
,
El Hadj Babacar Ly
,
Abdou Karim Diallo
,
Nicola Schiavone
,
Haroutioun Askanian
,
Vincent Verney
,
Ansou Malang Badji
,
Mahmoud Kalid Diakite
,
Diéne Ndiaye
Advances in Materials Physics and Chemistry
Vol.8 No.9
,September 14, 2018
DOI:
10.4236/ampc.2018.89023
937
Downloads
2,122
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
546
Downloads
1,878
Views
Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
(Articles)
Jolly Masih
,
Willem Verbeke
,
Jonathan Deutsch
,
Ashish Sharma
,
Amita Sharma
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103026
1,336
Downloads
3,619
Views
Citations
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making
(Articles)
Sofyan Maghaydah
,
Selma Abdul-Hussain
,
Radwan Ajo
,
Yousef Tawalbeh
,
Ola Alsaydali
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45063
5,518
Downloads
9,048
Views
Citations
Safe Foods for Celiac People
(Articles)
Carlos Osella
,
Maria de La Torre
,
Hugo Sánchez
Food and Nutrition Sciences
Vol.5 No.9
,April 1, 2014
DOI:
10.4236/fns.2014.59089
6,355
Downloads
9,209
Views
Citations
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