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ISSN
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Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,818
Downloads
5,648
Views
Citations
This article belongs to the Special Issue on
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,298
Downloads
6,187
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,281
Downloads
6,592
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,048
Downloads
9,015
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,989
Downloads
6,705
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
751
Downloads
1,440
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
240
Downloads
1,028
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,615
Downloads
5,117
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Effect of Italian Sour Cherry (
Prunus cerasus
L.) on the Formation of Advanced Glycation End Products and Lipid Peroxidation
(Articles)
Gianna Ferretti
,
Davide Neri
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516170
4,311
Downloads
5,561
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Nutritional and Antioxidant Evaluation and Effect of Eggplant Consumption on Anthropometric and Hematologic Parameters in Wistar Rats
(Articles)
Elenga Michel
,
Nkouka Rhode
,
Gouollaly Tsiba
,
Wossolo Stephane
,
Itoua Okouango Yvon Simplice
,
Mananga Vital
Food and Nutrition Sciences
Vol.15 No.4
,April 7, 2024
DOI:
10.4236/fns.2024.154016
75
Downloads
292
Views
Citations
Structural Features of the Leaf of Ephemeral Species of Representatives of the Brassicaceae Burnett Family in Southwestern Kyzylkum (Uzbekistan)
(Articles)
Gulbakhor S. Tursinbaeva
American Journal of Plant Sciences
Vol.10 No.9
,September 24, 2019
DOI:
10.4236/ajps.2019.109116
534
Downloads
1,044
Views
Citations
The Current Situation of Coenopopulation of
Lepidium subcordatum
Botsch. et Vved. (
Brassicaceae
) in Relict Mountains Kyzylkum (Uzbekistan)
(Articles)
Tashkhanim T. Rakhimova
,
Nodira K. Rakhimova
,
Khabubullo F. Shomurodov
,
Bekhzod A. Adylov
,
Vasila K. Sharipova
American Journal of Plant Sciences
Vol.9 No.13
,December 17, 2018
DOI:
10.4236/ajps.2018.913190
496
Downloads
888
Views
Citations
Production and Nutritional Quality of Tomatoes (
Solanum lycopersicum
var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
(Articles)
Wilson Castañeda
,
Marcia Toro
,
Andi Solorzano
,
Doris Zúñiga-Dávila
American Journal of Plant Sciences
Vol.11 No.3
,March 26, 2020
DOI:
10.4236/ajps.2020.113031
616
Downloads
1,966
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,742
Downloads
7,295
Views
Citations
The Effects of Rosemary (
Rosmarinus officinalis
) Leaves Powder on Glucose Level, Lipid Profile and Lipid Perodoxation
(Articles)
Louay Labban
,
Usama El-Sayed Mustafa
,
Yasser Mahmoud Ibrahim
International Journal of Clinical Medicine
Vol.5 No.6
,March 28, 2014
DOI:
10.4236/ijcm.2014.56044
8,285
Downloads
13,633
Views
Citations
Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
Thomas Kinyanjui
,
John Wanyoko
,
Francis Wachira
,
Stephen Karori
,
Augustine Muthiani
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619295
2,208
Downloads
3,188
Views
Citations
Bovine Sperm Motility as Affected by Alpha Tocopherol and Ascorbic Acid during Storage
(Articles)
Ryan Page
,
Charles Rosenkrans Jr.
Advances in Reproductive Sciences
Vol.7 No.2
,May 22, 2019
DOI:
10.4236/arsci.2019.72006
591
Downloads
1,427
Views
Citations
Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes
(Articles)
Alexander M. Popov
,
Olga N. Krivoshapko
Journal of Biomedical Science and Engineering
Vol.6 No.5
,May 25, 2013
DOI:
10.4236/jbise.2013.65069
3,835
Downloads
5,687
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,523
Downloads
13,349
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,961
Downloads
6,808
Views
Citations
This article belongs to the Special Issue on
Functional Food
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