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Affiliation
ISSN
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Total Phenolic Content and Antioxidant Activity of Chickpea (
Cicer
arietinum
L.) as Affected by Soaking and Cooking Conditions
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27099
8,478
Downloads
17,108
Views
Citations
Effects of Baking, Roasting and Frying on Total Polyphenols and Antioxidant Activity in Colored Chickpea Seeds
(Articles)
Aharon Segev
,
Hana Badani
,
Liel Galili
,
Ran Hovav
,
Yoram Kapulnik
,
Ilan Shomer
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33053
7,348
Downloads
12,933
Views
Citations
Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (
Chenopodium quinoa
Willd.) Seeds as Affected by Baking and Cooking Conditions
(Articles)
Yael Brend
,
Liel Galili
,
Hana Badani
,
Ran Hovav
,
Shmuel Galili
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38151
7,567
Downloads
13,021
Views
Citations
Antioxidant Activity Assessment and Color Analysis of Skin from Different Peach Varieties Grown in South Carolina
(Articles)
Yueyuan Zhang
,
Inyee Han
,
Paul Dawson
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61003
3,994
Downloads
5,254
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,299
Downloads
6,898
Views
Citations
Effects of Syrup Solution with Different Concentrations of Citric Acid on Quality and Storage Life of Canned Litchi
(Articles)
Nang Ngwe Chi Win
,
Than Than Soe
,
Abhijit Kar
,
Yi Yi Soe
,
Myat Lin
Open Access Library Journal
Vol.8 No.10
,October 26, 2021
DOI:
10.4236/oalib.1108033
287
Downloads
3,114
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,378
Downloads
7,249
Views
Citations
Antioxidant Activity in
in Vivo
and
in Vivo
Cultures of Onion Varieties (Bellary and CO 3)
(Articles)
Malla Ashwini
,
Janakiraman Balaganesh
,
Srinivasan Balamurugan
,
Shanmugaraj Bala Murugan
,
Ramalingam Sathishkumar
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49119
4,745
Downloads
7,301
Views
Citations
The Phenolic Potential of Wines from French Grape Varieties Cabernet Sauvignon, Merlot and Syrah Cultivated in the Region of Thessaloniki (Northern Greece) and Its Evolution during Aging
(Articles)
Konstantina Stavridou
,
Evangelos H. Soufleros
,
Elisavet Bouloumpasi
,
Vagia Dagkli
Food and Nutrition Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/fns.2016.72014
3,048
Downloads
4,658
Views
Citations
Evaluation of Standards and Interfering Compounds in the Determination of Phenolics by Folin-Ciocalteu Assay Method for Effective Bioprocessing of Biomass
(Articles)
Krishna Prasad Bastola
,
Yadhu Nath Guragain
,
Vamsi Bhadriraju
,
Praveen Venkata Vadlani
American Journal of Analytical Chemistry
Vol.8 No.6
,June 21, 2017
DOI:
10.4236/ajac.2017.86032
3,822
Downloads
11,915
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones Partitioning as Affected by Seed Node Position and Genotype Differences
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34064
4,898
Downloads
8,363
Views
Citations
The Cardiovascular Benefits of Polyphenol Compounds
(Articles)
Anthony San Luis
Advances in Anthropology
Vol.3 No.4
,November 5, 2013
DOI:
10.4236/aa.2013.34025
5,428
Downloads
7,970
Views
Citations
Soybean Seed Phenolics, Sugars, and Minerals Are Altered by Charcoal Rot Infection in MG III Soybean Cultivars
(Articles)
Nacer Bellaloui
,
Alemu Mengistu
,
Luiz Henrique Saes Zobiole
,
Hamed K. Abbas
,
My Abdelmajid Kassem
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519198
4,493
Downloads
5,823
Views
Citations
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,605
Downloads
5,662
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,806
Downloads
3,379
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
Maize Development: Cell Wall Changes in Leaves and Sheaths
(Articles)
Ronald D. Hatfield
,
Jane M. Marita
American Journal of Plant Sciences
Vol.8 No.6
,May 22, 2017
DOI:
10.4236/ajps.2017.86083
2,988
Downloads
4,170
Views
Citations
This article belongs to the Special Issue on
Maize
Optimizing Extraction of Phenolics and Flavonoids from
Solanum ferox
Fruit
(Articles)
Zuraida Ab Rahman
,
Mohd Waznul Adly Mohd Zaidan
,
Ayu Nazreena Othman
,
Muhamad Aizuddin Ahmad
,
Sanimah Simoh
,
Muhammad Aiman Haiqal Ismail
Natural Science
Vol.11 No.4
,April 19, 2019
DOI:
10.4236/ns.2019.114011
1,141
Downloads
2,543
Views
Citations
The Influence of Initial Carbonate Concentration on the Folin-Ciocalteu Micro-Method for the Determination of Phenolics with Low Concentration in the Presence of Me-thanol: A Comparative Study of Real-Time Monitored Reactions
(Articles)
Nunzia Cicco
,
Vincenzo Lattanzio
American Journal of Analytical Chemistry
Vol.2 No.7
,November 3, 2011
DOI:
10.4236/ajac.2011.27096
10,306
Downloads
18,177
Views
Citations
Soybean Seed Phenol, Lignin, and Isoflavones and Sugars Composition Altered by Foliar Boron Application in Soybean under Water Stress
(Articles)
Nacer Bellaloui
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34080
6,458
Downloads
11,620
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,068
Downloads
8,681
Views
Citations
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