Advances in Diet Quality
(2017) Advances in Diet Quality: pp. -.
Chapter 6
Development and validation of a food-based diet quality index for New Zealand adolescents
This Book

350pp. Published July 2017

Scientific Research Publishing, Inc.,USA.

Category:Medicine & Healthcare

ISBN: 978-1-61896-418-2

(Hardcover) USD 109.00

ISBN: 978-1-61896-417-5

(Paperback) USD 89.00

Authors/Editors Price: 40% off
Buy at: bookorder@scirp.org
Books by Subjects
Resources
Follow SCIRP
Contact us
book@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1243940697
Book Publishing WeChat
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top