2017 Top Journals in Food Science & Technology Ranked by h5-index
Font Size: Small - Large By Scirp.org – 2017-09-13

To help researchers and publishers learn more about open access (OA) journals, the team of Open Access Library released the latest version of rankings for open access journals in August 2017. The basic benchmark used in the OA journals rankings is the h5-index from Google Scholar Metrics (June 2017). We can view a journal’s ranking by selecting proper research keywords or typing the title/specific research area in the search box directly.


The h5-index for the journal Food and Nutrition Sciences published by SCIRP is 20, ranked 4th in the top open access journals matching Food Science & Technology.


Rankings Journal Title Publisher h5-index
1. Food & Nutrition Research Co-Action Publishing 26
2. Nutrition Research and Practice The Korean Society of Community Nutrition 23
3. Journal of Food and Drug Analysis Elsevier 22
4. Food and Nutrition Sciences Scientific Research Publishing 20
5. Food Technology and Biotechnology University of Zagreb 18
6. Emirates Journal of Food and Agriculture United Arab Emirates University 18
7. Journal of Food Processing & Technology OMICS International 17
8. Agricultural and Food Science The Scientific Agricultural Society of Finland 17
9. International Food and Agribusiness Management Review International Food and Agribusiness Management Association 16
10. Journal of Microbiology, Biotechnology and Food Sciences Slovak University of Agriculture 15
11. Journal of Food Research Canadian Center of Science and Education 15
12. Czech Journal of Food Sciences Czech Academy of Agricultural Sciences 15
13. Food Science & Nutrition Wiley 15
14. African Journal of Food, Agriculture, Nutrition and Development African Scholarly Science Communications Trust 14
15. Polish Journal of Food and Nutrition Sciences De Gruyter Open 13
16. Food and Public Health Scientific & Academic Publishing 13
17. Italian Journal of Food Science Chiriotti Editori 12
18. Journal of Applied Botany and Food Quality Association for Applied Botany e. V., German Society for Quality Research on Plant Foods (DGQ) 12
19. African Journal of Food Science Academic Journals 11
20. Functional Foods in Health and Disease Food Science Publisher 11
21. World Journal of Dairy & Food Sciences International Digital Organization for Scientific Information (IDOSI) 9
22. Advance Journal of Food Science and Technology Maxwell Scientific Organization 9
23. Journal of Food and Nutrition Research Science and Education 9
24. American Journal of Food Science and Technology Science and Education 8
25. Vitae Universidad de Antioquia 8
26. Brazilian Journal of Food Technology Instituto de Tecnologia de Alimentos (ITAL) 8
27. Journal of Food Science and Engineering David Publishing 8
28. International Journal on Food System Dynamics CentMa 8
29. Engineering in Agriculture, Environment and Food Asian Agricultural and Biological Engineering Association 8
30. Agroalimentaria Centro de Investigaciones Agroalimentarias (CIAAL- 7
31. Italian Journal of Food Safety PAGEPress Publications 6
32. Ukrainian Food Journal National university of food technologies 6
33. Anthropology of Food Anthropology of Food 5
34. Turkish Journal of Agriculture: Food Science and Technology Turkish Science and Tecnology (TST) 5
35. Coffee Science Editora UFLA 4
36. Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry University Vasile Alecsandri of Bacau 4
37. International Journal of Food and Fermentation Technology New Delhi Publisher 4
38. Journal of Nutritional Ecology and Food Research American Scientific Publishers 3
39. Acta Universitatis Cibiniensis. Series E: Food Technology De Gruyter Open 3
40. FOOD SCIENCE RESEARCH JOURNAL Hind Agri-Horticultural Society (HIND Institutes; Research Journals) 2


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