Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
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"Osmotic Dehydration of Pineapple Stems in Hypertonic Sucrose Solutions"
written by Ronaldo dos Santos Falcão Filho, Rennan Pereira de Gusmão, Wilton Pereira da Silva, Josivanda Palmeira Gomes, Edvaldo Vasconcelos Carvalho Filho, Anoar Abbas El-Aouar,
published by Agricultural Sciences, Vol.6 No.9, 2015

has been cited by the following article(s):

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CrossRef

[1]	Optimization of the osmotic dehydration process of plums (Prunus Salicina Lindl.) in solutions enriched with inulin, using response surface methodology
	LWT, 2022

[2]	Effect of Hormone and Ripening Agent on Mass Transfer of Pineapple
	2020

[3]	Other Applications of Optical Clearing Agents
	2019

[4]	Novel and less understood methods of food dehydration: understanding the effects of process conditions and the mechanisms of water loss
	2019

[5]	Description of Osmotic Dehydration of Banana Slices Dipped in Solution of Water and Sucrose Followed
	2018

[6]	Description of Osmotic Dehydration of Banana Slices Dipped in Solution of Water and Sucrose Followed by Complementary Drying Using Hot Air
	Transport Phenomena in Multiphase Systems, 2018

[7]	Dehydration of potato slices following brief dipping in osmotic solutions: Effect of conditions and understanding the mechanism of water loss
	Drying Technology, 2018

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