Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (<i>Acrocomia aculeata</i>)

Journals Menu

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

American Journal of Analytical Chemistry

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

Google-based Impact Factor: 1.71
Citations h5-index & Ranking

Journals Menu

"Hygroscopic Behavior of Lyophilized Powder of Grugru Palm (Acrocomia aculeata)"
written by Dalany Menezes Oliveira, Edmar Clemente, Marcos Rodrigues Amorim Afonso, José Maria Correia da Costa,
published by American Journal of Analytical Chemistry, Vol.4 No.10C, 2013

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Study of isothermic absorption model of moisture content of fibrous instant corn rice
	2021

[2]	Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in …
	2021

[3]	Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation1
	2019

[4]	Stability and microstructure of powdered pulp of the Palmer mango obtained by the process of lyophilisation
	2019

[5]	Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology
	2019

[6]	Hygroscopic behavior of acerola powder obtained by spray-drying
	2019

[7]	Determination of the drying characteristics of cherry laurel (Laurocerasus officinalis Roem.) puree in a freeze-dryer
	2018

[8]	KURUTMA YARDIMCI MADDELERİNİN DONDURARAK KURUTULMUŞ TAFLAN TOZLARININ ÖZELLİKLERİ ÜZERİNE ETKİSİ.
	2018

[9]	Comportamento higroscópico da polpa de graviola em pó obtida por secagem em spray dryer
	2018

[10]	KURUTMA YARDIMCI MADDELERİNİN DONDURARAK KURUTULMUŞ TAFLAN TOZLARININ ÖZELLİKLERİ ÜZERİNE ETKİSİ
	GIDA THE JOURNAL OF FOOD, 2018

[11]	Hygroscopic behaviour of spray dried soursop pulp powder
	2018

[12]	Stability of cashew apple juice in powder dehydrated in spouted bed
	2016

[13]	Hygroscopic behavior of lyophilized acerola pulp powder
	2016

[14]	Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions
	Journal of Food Quality, 2015

[15]	Bioactive Compounds and Physicochemical Parameters of Grugru Palm (Acrocomia aculeata) from Brazil: Pulp and Powder
	Food Science and Technology Research?, 2014

[16]	Physical Evaluation and Hygroscopic Behavior of Dragonfruit (Hylocereusundatus) Lyophilized Pulp Powder
	Drying Technologyjust-accepted, 2014

[1]	Exploitation and Valorization of Agro-Food Wastes from Grape Harvesting: Production, Characterization of MAE-Extracts from Vitis vinifera Leaves and Stabilization in Microparticulate Powder Form Applied Sciences, 2021 DOI:10.3390/app11135827

[2]	Production of Functional Non-dairy Creamer using Nigella sativa oil Via Fluidized Bed Coating Technology Food and Bioprocess Technology, 2019 DOI:10.1007/s11947-019-02294-y

[3]	Comportamento higroscópico da polpa de graviola em pó obtida por secagem em spray dryer Brazilian Journal of Food Technology, 2018 DOI:10.1590/1981-6723.12117

[4]	THE EFFECTS OF DRYING AGENTS ON PROPERTIES OF FREEZE DRIED CHERRY LAUREL POWDERS GIDA / THE JOURNAL OF FOOD, 2018 DOI:10.15237/gida.GD17109

[5]	KURUTMA YARDIMCI MADDELERİNİN DONDURARAK KURUTULMUŞ TAFLAN TOZLARININ ÖZELLİKLERİ ÜZERİNE ETKİSİ Gıda, 2018 DOI:10.15237/gida.GD17109

[6]	Hygroscopic behavior of lyophilized acerola pulp powder Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 DOI:10.1590/1807-1929/agriambi.v20n3p269-274

[7]	Stability of cashew apple juice in powder dehydrated in spouted bed Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 DOI:10.1590/1807-1929/agriambi.v20n7p678-682

[8]	Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions Journal of Food Quality, 2015 DOI:10.1111/jfq.12126

[9]	Stability of Bioactive Compounds and Quality Parameters of Grugru Palm Powder (Acrocomia Aculeata) in Different Drying Conditions Journal of Food Quality, 2015 DOI:10.1111/jfq.12126

[10]	Physical Evaluation and Hygroscopic Behavior of Dragon Fruit (Hylocereus undatus) Lyophilized Pulp Powder Drying Technology, 2014 DOI:10.1080/07373937.2014.929587

[11]	Bioactive Compounds and Physicochemical Parameters of Grugru Palm (Acrocomia aculeata) from Brazil: Pulp and Powder Food Science and Technology Research, 2014 DOI:10.3136/fstr.20.7

Follow SCIRP

	+1 323-425-8868
	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

American Journal of Analytical Chemistry

American Journal of Analytical Chemistry

Journals Menu

Home

About SCIRP

Service

Policies