Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever

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ISSN Print: 1949-4998
ISSN Online: 1949-5005
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"Survey of food handlers in bukas (a type of local restaurant) in Lagos, Nigeria about typhoid fever"
written by Stella I. Smith, Chimere O. Agomo, Moses Bamidele, Bolanle O. Opere, Olusimbo O. Aboaba,
published by Health, Vol.2 No.8, 2010

has been cited by the following article(s):

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[5]	Food hygiene practices and associated factors among food handlers working in food establishments in the Bole Sub City, Addis Ababa, Ethiopia
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[7]	Evaluation of Microbial Load in Fast Food Establishments in Kaduna Metropolis
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[10]	Antimicrobial Resistance and Resistance Genes in Salmonella Enterica Serovars from Nigeria
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[12]	Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern …
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[13]	Food Safety and Hygiene Practices among Food Vendors in a Tertiary Educational Institution in South Western Nigeria
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[14]	Prevalence and knowledge of Salmonella infections among food handlers: Implications for school health in Southwestern Nigeria
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[15]	Department of Vocational Education (Home Economics Units), Delta State University, PO box 1, Abraka
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[17]	Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of Salmonella and Shigella among Asymptomatic Street Food Handlers in Dire Dawa Town …
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[18]	Salmonella carriage among food handlers and patients attending St. Joseph's hospital, Jirapa, Upper West Region
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[19]	Prevalence, Antimicrobial Susceptibility Pattern and Associated Factors of Salmonella and Shigella among Asymptomatic Street Food Handlers in Dire …
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[20]	ISOLATION AND CHARACTERIZATION OF SALMONELLA FROM FOOD HANDLERS
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[21]	Typhoidal and non-typhoidal Salmonella infections in Africa
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[22]	Knowledge and practice of food safety and hygiene among food vendors in primary schools in Jos, Plateau State, North Central Nigeria.
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[23]	Knowledge of food borne infection and food safety practices among local food handlers in Ijebu-Ode Local Government Area of Ogun State
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[24]	Isolation and antimicrobial sensitivity patterns of enteric bacterial pathogens from asymptomatic food handlers, Jimma, Ethiopia
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[25]	Training: A vital tool for improving the knowledge and practice of food safety and hygiene among food handlers in boarding secondary schools in Plateau State
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[27]	Bacterial profile and antimicrobial susceptibility pattern among food handlers at Gondar University Cafeteria, Northwest Ethiopia
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[28]	EFFECT OF TRAINING ON FOOD SAFETY AND HYGIENE AMONG FOO D HANDLERS WORKING IN BOARDING SECONDARY SCHOOLS WITHIN JOS, PLATEAU
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[1]	Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis Tropical Medicine and Health, 2022 DOI:10.1186/s41182-022-00423-6

[2]	Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria Frontiers in Microbiology, 2021 DOI:10.3389/fmicb.2021.632266

[3]	Isolation of enteric bacteria from asymptomatic food handlers Indian Journal of Microbiology Research, 2020 DOI:10.18231/j.ijmr.2020.045

[4]	Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia Risk Management and Healthcare Policy, 2020 DOI:10.2147/RMHP.S266342

[5]	Salmonella and Shigella Among Asymptomatic Street Food Vendors in the Dire Dawa city, Eastern Ethiopia: Prevalence, Antimicrobial Susceptibility Pattern, and Associated Factors Environmental Health Insights, 2019 DOI:10.1177/1178630219853581

[6]	Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia BMC Research Notes, 2019 DOI:10.1186/s13104-019-4725-y

[7]	Typhoidal and non-typhoidal Salmonella infections in Africa European Journal of Clinical Microbiology & Infectious Diseases, 2016 DOI:10.1007/s10096-016-2760-3

[8]	Knowledge of food borne infection and food safety practices among local food handlers in Ijebu-Ode Local Government Area of Ogun State Journal of Public Health and Epidemiology, 2015 DOI:10.5897/JPHE2015.0758

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