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[1]
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Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.100773
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[2]
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Understanding the color variability and resolving taxonomic confusion in the sea cucumber Isostichopus badionotus (Echinodermata, Holothuroidea): a revision of the genus Isostichopus
European Journal of Taxonomy,
2024
DOI:10.5852/ejt.2024.949.2641
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[3]
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Bridging the gap between sustainability and profitability: unveiling the untapped potential of sea cucumber viscera
PeerJ,
2023
DOI:10.7717/peerj.16252
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Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System
Journal of Aquatic Food Product Technology,
2022
DOI:10.1080/10498850.2022.2082902
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[5]
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Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
Trends in Food Science & Technology,
2021
DOI:10.1016/j.tifs.2021.02.015
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[6]
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Ecological and reproductive characteristics of holothuroids Isostichopus badionotus and Isostichopus sp. in Colombia
PLOS ONE,
2021
DOI:10.1371/journal.pone.0247158
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[7]
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Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
Food and Bioproducts Processing,
2020
DOI:10.1016/j.fbp.2020.07.012
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[8]
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Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus
The Open Food Science Journal,
2019
DOI:10.2174/1874256401911010079
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[9]
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Lipid Class and Phospholipid Compositions of Sea Cucumber Apostichopus japonicus with Heat Pump-Decompression Hybrid Dryer and Hot Air Dryer
International Journal of Bioscience, Biochemistry and Bioinformatics,
2019
DOI:10.17706/ijbbb.2019.9.4.210-221
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[10]
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Antiparasitic activity of Ophiocomina nigra in Entamoeba invadens
ECORFAN Journal Republic of Guatemala,
2019
DOI:10.35429/EJRG.2019.8.5.1.7
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MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION OF Isostichopus sp. IN THE COLOMBIAN CARIBBEAN SEA
Journal of Basic and Applied Genetics,
2018
DOI:10.35407/bag.2018.29.02.04
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[12]
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The effect of different drying methods on chemical composition, fatty acid, and amino acid profiles of sea cucumber (Holothuria tubulosa
Gmelin, 1791)
Journal of Food Processing and Preservation,
2018
DOI:10.1111/jfpp.13723
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[13]
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Comparison of Fatty Acid and Proximate Composition between Holothuria edulis and Holothuria scabra Collected from Coastal Water of Sabah, Malaysia
Advances in Bioscience and Biotechnology,
2017
DOI:10.4236/abb.2017.83007
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[14]
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A high fat diet enriched with sea cucumber gut powder provides cardio-protective and anti-obesity effects in C57BL/6 mice
Food Research International,
2017
DOI:10.1016/j.foodres.2017.06.066
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[15]
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Sea Cucumber (Isostichopus sp. aff badionotus) Dry-Salting Protocol Design
Natural Resources,
2017
DOI:10.4236/nr.2017.83016
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