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Health

Health

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org
"Indian Spices and Biotherapeutics in Health and Chronic Disease"
written by Ian James Martins,
published by Health, Vol.10 No.4, 2018
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Role of Indian spices as Nutraceutical and Therapeutical Agents
Local Food and Community Empowerment through Tourism {Volume II}, 2021
[2] Interrelation between spices and chronic diseases: A Review
2020
[3] Antimicrobial and Antioxidant Activities of Zingiber officinale (Ginger) and Alpinia officinarum (Galangal)
2020
[4] Seven spices of India—from kitchen to clinic
2020
[5] Antimicrobial and Antioxidant Activities of Zingiber officinale Ginger and Alpinia officinarum Galangal
2020
[6] Infection Control in Medicine with Relevance to Mitophagy and Organ Survival
Acta Scientific Pharmaceutical Sciences (ISSN: 2581 …, 2019
[7] Body Temperature Regulation Determines Immune Reactions and Species Longevity
2019
[8] Insulin therapy and autoimmune disease with relevance to non alcoholic fatty liver disease
2018
[9] Anti-Aging Gene linked to Appetite Regulation Determines Longevity in Humans and Animals
International Journal of Aging Research, 2018
[10] Editorial Open Access
2018
[11] Appetite Control and Biotherapy in the Management of Autoimmune Induced Global Chronic Diseases
2018
[12] 1Centre of Excellence in Alzheimer's Disease Research and Care, Sarich Neuroscience Research Institute, Edith Cowan University, Australia 2School of …
2018
[13] Alzheimer's Disease and Overload of Informal Caregivers
2018
[14] Insulin Therapy and Autoimmune Disease with Relevance to Non Alchoholic Fatty Liver Disease
Nonalcoholic Fatty Liver Disease-An Update, 2018
[15] Inactivation of endoplasmic reticulum stress and the prevention of neurodegenerative diseases
2018
[16] Antibiotic Use and Nuclear Receptor Inactivation Linked to Mitophagy in Diabetes and Chronic Diseases
Journal of Diabetes and Clinical Studies, 2018
[17] FOOD QUALITY DETERMINES ACCELERATED AGING IN GLOBAL POPULATIONS
Education, 1980
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