"Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods"
written by Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
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[1] Extracellular biosynthesis of anti‐Candida silver‎ nanoparticles using Monascus purpureus
Journal of basic microbiology, 2015
[2] 红曲酸奶中乳酸菌变化情况研究
[3] Microbial Pigments
Biotransformation of Waste Biomass into High Value Biochemicals. Springer New York, 2014
[4] Monascus pigments