"Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods"
written by Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
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