"Supplementation of Fructooligosaccharide Mildly Improves the Iron Status of Anemic Rats Fed a Low-Iron Diet"
written by Fan Zhang, Ken Kin Lam Yung, Stephen Sum Man Chung, Chi Kong Yeung,
published by Food and Nutrition Sciences, Vol.8 No.2, 2017
has been cited by the following article(s) based on Google Scholar:
No relevant information.