"Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice"
written by Camel Lagnika, Yann C. S. Adjovi, Latifou Lagnika, Fructueux O. Gogohounga, Ornella Do-Sacramento, Raoul K. Koulony, Ambaliou Sanni,
published by Food and Nutrition Sciences, Vol.8 No.2, 2017
has been cited by the following article(s) based on Google Scholar:
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