"Chemical Characteristic and Sensory Evaluation of Biscuit Enriched with Wheat Germ and the Effect of Storage Time on the Sensory Properties for this Product"
written by Khaled M. Al-Marazeeq, Malak M. Angor,
published by Food and Nutrition Sciences, Vol.8 No.2, 2017
has been cited by the following article(s) based on Google Scholar:
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