"Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener"
written by Hassan Barakat, Abdulaziz Al-Furaydi, Abdulelah Al-Harbi, Ali Al-Shedookhi,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017
has been cited by the following article(s) based on Google Scholar:
No relevant information.