"Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils"
written by Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017
has been cited by the following article(s) based on Google Scholar:
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