"Chemical and Biological Comparative in Vitro Studies of Cinnamon Bark and Lemon Peel Essential Oils"
written by Eman M. Elgendy, Hoda S. Ibrahim, Hanaa F. Elmeherry, Amal G. Sedki, Faten U. Mekhemer,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017
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