"Evaluation of Antioxidant, Antiglycant and ACE-Inhibitory Activity in Enzymatic Hydrolysates of α-Lactalbumin"
written by Adriana Maite Fernández-Fernández, Tomás López-Pedemonte, Alejandra Medrano-Fernandez,
published by Food and Nutrition Sciences, Vol.8 No.1, 2017
has been cited by the following article(s) based on Google Scholar:
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