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Functional foods and bioactive ingredients harnessed from the ocean: current status and future perspectives
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2021.1893643
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[2]
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Infrared Irradiation Drying Impact on Bee Pollen: Case Study on the Phenolic Composition of Eucalyptus globulus Labill and Salix atrocinerea Brot. Pollens
Processes,
2021
DOI:10.3390/pr9050890
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[3]
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Bioactive Seaweeds for Food Applications
2018
DOI:10.1016/B978-0-12-813312-5.00002-9
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[4]
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Low level of red seaweed Pyropia columbina added to extruded maize products promotes colonic and systemic antioxidant environment in growing Wistar rats
Journal of Applied Phycology,
2017
DOI:10.1007/s10811-017-1259-3
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