Novel Approach to the Rapid Differentiation of Common <i>Prunus</i> Allergen Species by PCR Product Melt Analysis

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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"Novel Approach to the Rapid Differentiation of Common Prunus Allergen Species by PCR Product Melt Analysis"
written by Gavin Nixon, Laurie Hall, Timothy Wilkes, Michael Walker, Malcolm Burns,
published by Food and Nutrition Sciences, Vol.7 No.10, 2016

has been cited by the following article(s):

[1]	Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices
	Food Chemistry, 2018

[2]	Almond or Mahaleb? Orthogonal Allergen Analysis During a Live Incident Investigation by ELISA, Molecular Biology, and Protein Mass Spectrometry
	Journal of AOAC International, 2018

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[1]	2021 DOI:10.46756/sci.fsa.zcr161

[2]	Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.10.101