Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (<i>Citrus reticulata</i> Blanco)

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)"
written by Pradeep Raj Rokaya, Dilli Ram Baral, Durga Mani Gautam, Arjun Kumar Shrestha, Krishna Prasad Paudyal,
published by American Journal of Plant Sciences, Vol.7 No.7, 2016

has been cited by the following article(s):

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[10]	Effect of Different Edible Coatings on Postharvest Quality of Mandarin Orange (Citrus reticulata Blanco)
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[15]	Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage
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[16]	3. Effect of calcium chloride and calcium lactate on shelf life extension of sweet orange
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[17]	Comparative nutritional and storage study of two mandarin varieties by application of various salts incorporated in wax
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[18]	Effects of Chitosan and Aloe Vera Gel Coatings on the Preservation Characteristics of Cucumber Samples
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[19]	Effect Of Different Postharvest Treatments On Prolonging Shelf Life And Maintaining Quality Of Sweet Orange (Citrus Sinensis Osbeck.)
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[21]	Physicochemical Responses of 'Kinnow'Mandarins to Wax and Polyethylene Covering During Cold Storage
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[23]	Effect of Origanum majorana L. Essential Oil on Extension Shelf Life of Strawberry Fruits


[24]	INFLUENCE OF POTASSIUM SORBATE WITH WAX COATING ON POST HARVEST LIFE OF KINNOW MANDARIN UNDER AMBIENT CONDITIONS


[25]	PA, and Bashir, B. 2022. Phytochemical properties of biobased oils and their application for maintenance of citrus fruits quality: a review
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[3]	Effectiveness of Ozonated Water for Preserving Quality and Extending Storability of Star Ruby Grapefruit Processes, 2022 DOI:10.3390/pr10020277

[4]	Evaluation of multiple rootstocks for ‘Montenegrina’ mandarin in Londrina, Paraná, Brazil Revista Brasileira de Fruticultura, 2022 DOI:10.1590/0100-29452022817

[5]	Control of quality and management of rot disease by using coating and temperature controlling for ‘Nam Dok Mai Sithong’ mango Acta Horticulturae, 2022 DOI:10.17660/ActaHortic.2022.1336.51

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[8]	Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.) Journal of Polymers and the Environment, 2022 DOI:10.1007/s10924-022-02411-7

[9]	Essential oils amended coatings in citrus postharvest management Journal of Agriculture and Food Research, 2022 DOI:10.1016/j.jafr.2022.100375

[10]	Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping Journal of Food Measurement and Characterization, 2021 DOI:10.1007/s11694-020-00752-2

[11]	Overall quality maintenance of grapefruit during cold storage using pre-storage neem leaf extract dipping Journal of Food Measurement and Characterization, 2021 DOI:10.1007/s11694-020-00752-2

[12]	The Brown Marmorated Stink Bug (Halyomorpha halys Stål.) Influences Pungent and Non-Pungent Capsicum Cultivars’ Pre- and Post-Harvest Quality Agronomy, 2021 DOI:10.3390/agronomy11112252

[13]	Effect of Some Citrus Essential Oils on Post-Harvest Shelf Life and Physicochemical Quality of Strawberries during Cold Storage Agronomy, 2020 DOI:10.3390/agronomy10101466

[14]	Effects of Chitosan and Aloe Vera Gel Coatings on the Preservation Characteristics of Cucumber Samples Advanced Journal of Graduate Research, 2020 DOI:10.21467/ajgr.8.1.82-90

[15]	Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage Open Agriculture, 2018 DOI:10.1515/opag-2018-0071

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