Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems"
written by Aristotelis T. Himonides, Anthony K. D. Taylor, Anne J. Morris,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011
has been cited by the following article(s):
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[7] Bioactivity and Functional Properties of Protein Hydrolysate from Muscle and Visceral Waste of Ribbon Fish (Lepturacanthus savala) Extracted by Three Different …
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[9] Muscle Protein Hydrolysates and Amino Acid Composition in Fish
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[10] Enzymatic hydrolysis: Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet's nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc …
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[12] SYNTHESIS AND ANALYSIS OF COPPER PROTEINATE AND MANGANESE PROTEINATE FROM REACTION OF COPPER SULFATE AND MANGANESE …
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[13] Karakteristik peptida bioaktif antikolesterol dari hidrolisat protein kedelai hasil hidrolisis bromelin
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[14] Antioxidant Activity of Faba Bean (Vicia Faba) Proteins Hydrolysates Produced by Alcalase and Trypsin
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[15] Optimization of process parameters for enzymatic hydrolysis of tuna red meat protein with emphasis on specific applications
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[16] OPTIMIZATION OF ENZYMATIC HYDROLYSIS CONDITION FOR AMINO ACID AND TAURINE PRODUCTION FROM THUNNUS TONGGOL VISCERA AS FISH …
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[17] Statistical optimization of enzymatic hydrolysis of rice bran protein concentrate for enhanced hydrolysate production by papain
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[18] Simultaneous quantification of the degree of hydrolysis, protein conversion rate and mean molar weight of peptides released in the course of enzymatic proteolysis
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[19] Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame
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[20] Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)
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[22] Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods
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[25] Hidrolisis Protein Isolat Biji Melinjo (Gnetum gnemon L.) menggunakan Alkalase Terimobilisasi dan Aktivitasnya sebagai Antihipertensi (Hydrolysis of Melinjo Seed …
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[27] Pilot‐scale Protamex™‐catalysed production of round scad protein hydrolysates: effects of agitation alone and combined with aeration
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[28] Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products
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[29] Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)
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[30] Peptides from white and red meat of yellowfin tuna (Thunnus albacares): A comparative evaluation
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[31] Isolasi Dan Profil Protein Kolagen Sisik Ikan Gabus (Channa Striata) Dengan Enzim Bromelain
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[32] Kerong fish (Teraponjarbua) peptone production using papa in enzyme as a nitrogen source in bacterial media
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[33] Recuperação e nanoencapsulamento de compostos bioativos do resíduo de processamento de siri-azul (Callinectes sapidus)
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[34] Utilising Fish Gelatin, Natural Antimicrobials and Bromelain to Improve the Quality and Shelf-Life of Fishery Products
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[35] Antioxidant Properties of Scomber japonicus Hydrolysates Prepared by Enzymatic Hydrolysis
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[36] Enzymatic Hydrolysis of Blue Crab (Callinectes Sapidus) Waste Processing to Obtain Chitin, Protein, and Astaxanthin-Enriched Extract
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[37] RESEARCH ON THE SUITABLE PARAMETERS FOR HYDROLYSIS REACTION OF RED MEAT OF STRIPED TUNA (SARDA ORIENTALIS) BY USING …
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[38] Production of Fish Protein Hydrolysate from Silver Catfish (Arius thalassinus)
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[40] AKTIVITAS ANTIOKSIDAN DAN KEMAMPUAN PROTEKSI TERHADAP KERUSAKAN DNA DARI PROTEIN ISOLAT BIJI MELINJO (Gnetum gnemon L.) …
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[41] Kerong fish (Terapon jarbua) peptone production using papain enzyme as nitrogen source in bacterial media
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[43] A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products
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[44] HIDROLISIS PROTEIN ISOLAT BIJI MELINJO (Gnetum gnemon L.) MENGGUNAKAN ALKALASE TERIMOBILISASI DAN AKTIVITASNYA SEBAGAI ANTIHIPERTENSI
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[45] Enzymes in Fermented Fish
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[46] Enzymes in fish and seafood processing
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[47] A prodrug approach to enhance azelaic acid percutaneous availability
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[48] Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties
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[49] Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries
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[50] Sustavni pristup ispitivanju ekonomske isplativosti hidrolize nusprodukata obrade atlantskog lososa (Salmo salar) pomoću endopeptidaza
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[51] Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein …
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[52] Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus sp.) protein …
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[53] Marine protein hydrolysates: their present and future perspectives in food chemistry–a review
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[54] ANALYSIS ON DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT OF LOTUS SEED PROTEIN ISOLATE BY ALCALASE ENZYME
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[55] Properties of Bioactive Peptides Derived from Seafood Processing Waste by Enzymatic Hydrolysis and Fermented Fish Products
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[56] Fish protein hydrolysates
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[57] Fish protein hydrolysates: production, bioactivities and applications
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[58] EXTRACTION OF SULFATED GLYCOSAMINOGLYCANS FROM MACKEREL AND HERRING FISH WASTE
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[59] 采用响应面优化法研究木瓜蛋白酶嫩化牦牛肉的条件
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[60] Optimization of papain tenderization condition of yak meat by response surface method
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[61] 機械去骨禽肉酵素水解產物抗氧化特性及抗高血壓能力之探討
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[63] Optimization of Protein Hydrolysis From Sea Cucumber Innards by Papain
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