Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Functional Properties of Teff and Oat Composites"
written by George E. Inglett, Diejun Chen, Sean X. Liu,
published by Food and Nutrition Sciences, Vol.6 No.17, 2015
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Effect of D-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction
Food …, 2022
[2] Characterization of β-Glucan-Peanut Protein Isolate/Soy Protein Isolate Conjugates and Their Application on Low-Fat Sausage
Molecules, 2022
[3] Teff Grain-Based Functional Food for Prevention of Osteoporosis: Sensory Evaluation and Molecular Docking Approach
Plant Foods for Human Nutrition, 2022
[4] Modeling Time to Cure of Deep Vein Thrombosis Using Cox Proportional Model in Southwest of Ethiopia
Ethiopian Journal of Health Sciences, 2022
[5] The Effect of Teff Seed on Hematological Findings and Anthropometric Measurements
Ethiopian Journal of …, 2022
[6] Evaluation of Sensory, Chemical and Physical Characteristics of Bread Prepared from White Kidney Beans and Oat Flours and Its Effect on Obese Rats
مجلة البحوث في مجالات التربية النوعية, 2022
[7] تقييم الخصائص الحسية والکيميائية والفيزيائية للخبز المحضر من دقيق الفاصوليا البيضاء والشوفان وتأثيرة على الفئران المصابة بالسمنة‎
مجلة البحوث في مجالات التربية النوعية, 2022
[8] Effects of short-term fermentation with lactic acid bacteria on egg white: Characterization, rheological and foaming activities
2020
[9] Consequences of ball-milling treatment on the physicochemical, rheological and emulsifying properties of egg phosvitin
2019
[10] Effect of Maillard reaction on rheological, physicochemical and functional properties of oat β-glucan
Food Hydrocolloids, 2019
[11] Maillard reaction of oat β-glucan and the rheological property of its amino acid/peptide conjugates
Food Hydrocolloids, 2018
[12] Effect of extrusion process conditions on the physical properties of tef‐oat healthy snack extrudates
Journal of food processing and preservation, 2017
[13] Physical properties of gluten free sugar cookies containing teff and functional oat products
2016
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top