Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.)"
written by Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng,
published by Food and Nutrition Sciences, Vol.6 No.14, 2015
has been cited by the following article(s):
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