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2023
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An update on formaldehyde adulteration in food: sources, detection, mechanisms, and risk assessment
Food Chemistry,
2023
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A review of the presence of formaldehyde in fish and seafood
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2022
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Evaluating new simplified assays for harm reduction from methanol poisoning using chromotropic acid kits: An analytical study on Indian and Iranian alcoholic beverages
Frontiers in Public Health,
2022
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Seasonal variation of background formaldehyde content in large squid from scientific research research vessel
IOP Conference Series: Earth and Environmental Science,
2020
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Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh
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2018
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Risk Assessment of Kumasi Metropolis Population in Ghana through Consumption of Fish Contaminated with Formaldehyde
Journal of Toxicology,
2018
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