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Comparison of Egg Productivity, Egg Quality, Blood Parameters and
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Annals of Animal Science,
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Correlation between Internal and External Egg Quality Indicators in
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The Potential of Understory Production Systems to Improve Laying Hen Welfare
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Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens
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Relationship between egg shell breakage and laying hen housing systems – an overview
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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
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Proteomic Analysis Identifies Potential Markers for Chicken Primary Follicle Development
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The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
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The Processing of Calcium Rich Agricultural and Industrial Waste for Recovery of Calcium Carbonate and Calcium Oxide and Their Application for Environmental Cleanup: A Review
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2021
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Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs
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Detection of free oxygen and water vapor in fertilized and unfertilized eggs by diode laser spectroscopy—Exploration of diagnostics possibilities
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Producing chicken eggs containing isoflavone as functional food due to feeding effect of soy sauce by-product
IOP Conference Series: Earth and Environmental Science,
2018
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Effects of Age of Laying Hens on Internal and External Quality of
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Korean Journal of Poultry Science,
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Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken
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Frontiers of Agricultural Science and Engineering,
2021
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