Microbiological Status and Nutritional Composition of Spices Used in Food Preparation

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 0.92
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"Microbiological Status and Nutritional Composition of Spices Used in Food Preparation"
written by Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Ghaid J. Al-Rabadi, Peter Torley, Malek Alkasrawi,
published by Food and Nutrition Sciences, Vol.6 No.12, 2015

has been cited by the following article(s):

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[1]	Culinary spices in food and medicine: an overview of Syzygium aromaticum (L.) Merr. and LM Perry [Myrtaceae]
	Frontiers in Pharmacology, 2022

[2]	Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
	Applied Biochemistry and …, 2022

[3]	Essential oils from Elettaria cardamomum (L.) Maton grains and Cinnamomum verum J. Presl barks: Chemical examination and bioactivity studies
	Zereini, IN Al-Trawneh… - J. Pharm …, 2022

[4]	Clove Essential Oil: Phytochemical and Pharmacological Aspects
	… Natural Foods for …, 2022

[5]	Bioactive Compounds in Cardamom
	Spice Bioactive Compounds, 2022

[6]	Antibacterial, antioxidant, and cytotoxic activities of Syzygium aromaticum (L.) Merr. & Perry essential oil with identification of its chemical constituents
	Zereini, IN Al-Trawneh, MA Al-Qudah… - … für Naturforschung C, 2022

[7]	Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using …
	… y del Caribe de …, 2021

[8]	INCIDENCE OF TOXIGENIC MOULDS IN FOOD SPICES SOLD IN OPEN MARKETS IN BENIN CITY, NIGERIA
	African Journal of Health, Safety and …, 2021

[9]	Herbs that heal: Nature's pharmacy endowed remedies for better health
	2021

[10]	MICROBIOLOGICAL QUALITY OF SPICES MARKETED IN UTTARAKHAND, INDIA
	J.Bio.Innov, 2021

[11]	Caracterización comparativa de canela, cinamaldehído y kaempferol para propiedades fitoquímicas, antioxidantes y farmacológicas utilizando el modelo de ratón con …
	2021

[12]	Comparative characterization of cinnamon, cinnamaldehyde and kaempferol for phytochemical, antioxidant and pharmacological properties using acetaminophen …
	2021

[13]	PHARMACOLOGICAL ACTIVITIES OF SYZYGIUM AROMATICUM
	Infokes, 2020

[14]	Phytochemistry and pharmacological aspects of Syzygium aromaticum: A review
	2019

[15]	Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton]–A critical review
	2019

[16]	Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
	2019

[17]	Assessing the Therapeutic Potential of Cinnamon zeylanicum (Cinnamon) and Syzygium cumini (Jamun) Seeds on Hyperglycemia in Diabetic Rats
	2018

[18]	ANTIOXIDANT LEVELS OF COMMON HERBS AND SPICES USED IN INDIAN TEA: BLACK PEPPER(PIPER NIGRUM), FENNEL (FOENICULUM VULGARE), CLOVE (SYGYZIUM AROMATICUM), MINT(MENTHA), CINNAMON (CINNAMOMUM VERUM) AND TULSI (OCIMUM TENUIFLORUM)
	INTERNATIONAL RESEARCH JOURNAL OF PHARMACY, 2018

[19]	The Effect of Spice Powder on Blood Glucose, Lipid Profile and Body Composition in Adults at Risk of Cardiovascular Disease: A Controlled, Randomized …
	2018

[20]	Natural and herbal medicine for breast cancer using Elettaria cardamomum (L.) Maton
	2018

[21]	Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea …
	2018

[22]	Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass …
	Food Science and …, 2018

[23]	Production of Flavoured Fermented Camel Milk
	Ismailia Journal of Dairy Science & Technology; Suez Canal University, 2017

[24]	Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
	Food and Nutrition Sciences, 2016

[25]	Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
	2016

[26]	Naturalne przyprawy roślinne-skład chemiczny i właściwości prozdrowotne. Charakterystyka przypraw
	Przemys? Spo?ywczy, 2016

[1]	Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology Applied Biochemistry and Biotechnology, 2023 DOI:10.1007/s12010-022-04132-y

[2]	Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[3]	Antibacterial, antioxidant, and cytotoxic activities of Syzygium aromaticum (L.) Merr. & Perry essential oil with identification of its chemical constituents Zeitschrift für Naturforschung C, 2023 DOI:10.1515/znc-2022-0056

[4]	Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries African Journal of Plant Science, 2023 DOI:10.5897/AJPS2021.2190

[5]	Cardamom (Elettaria cardamomum): Production, Processing and Properties 2023 DOI:10.1007/978-3-031-35426-7_11

[6]	Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review International Journal of Food Properties, 2023 DOI:10.1080/10942912.2023.2194576

[7]	Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae] Frontiers in Pharmacology, 2022 DOI:10.3389/fphar.2021.793200

[8]	Antibacterial, antioxidant, and cytotoxic activities of Syzygium aromaticum (L.) Merr. & Perry essential oil with identification of its chemical constituents Zeitschrift für Naturforschung C, 2022 DOI:10.1515/znc-2022-0056

[9]	Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology Applied Biochemistry and Biotechnology, 2022 DOI:10.1007/s12010-022-04132-y

[10]	Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi) International Journal of Food Properties, 2019 DOI:10.1080/10942912.2019.1666138

[11]	Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi) International Journal of Food Properties, 2019 DOI:10.1080/10942912.2019.1666138

[12]	Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus labrax) under chilled conditions Food Science and Technology, 2018 DOI:10.1590/fst.41217

[13]	Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.71003

[14]	Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices Food and Nutrition Sciences, 2016 DOI:10.4236/fns.2016.75038

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