|
[1]
|
Insight into aroma attributes change during the hot-air-drying process of white shrimp using GC-MS, E-Nose and sensory analysis
Food Science and Technology,
2022
DOI:10.1590/fst.70820
|
|
|
|
|
[2]
|
Carbapenem-resistant Escherichia coli from shrimp and salmon available for purchase by consumers in Canada: a risk profile using the Codex framework
Epidemiology and Infection,
2022
DOI:10.1017/S0950268822001030
|
|
|
|
|
[3]
|
In Vivo Yarrowia lipolytica Fermented Biomass Feed Supplementation for Shrimp and Its Effects Upon Frozen Meat Storage
Journal of Aquatic Food Product Technology,
2022
DOI:10.1080/10498850.2022.2106604
|
|
|
|
|
[4]
|
Effects of curcumin‐based photodynamic treatment combined with low‐temperature storage on shelf life and purine content of
Litopenaeus vannamei
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16863
|
|
|
|
|
[5]
|
Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimp: Survival and residual effects
Food Control,
2020
DOI:10.1016/j.foodcont.2020.107278
|
|
|
|
|
[6]
|
Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.03.147
|
|
|
|
|
[7]
|
Use of Cold Atmospheric Plasma To Preserve the Quality of White Shrimp (Litopenaeus vannamei)
Journal of Food Protection,
2019
DOI:10.4315/0362-028X.JFP-18-369
|
|
|
|
|
[8]
|
PENGARUH PENAMBAHAN POLIFOSFAT DAN NATRIUM KLORIDA TERHADAP PENINGKATAN DAYA IKAT AIR UDANG PUTIH BEKU DAN EFISIENSI PROSES
Jurnal Teknologi dan Industri Pangan,
2019
DOI:10.6066/jtip.2019.30.1.46
|
|
|
|
|
[9]
|
Effect of low‐temperature preservation on quality changes in Pacific white shrimp,
Litopenaeus vannamei
: a review
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9905
|
|
|
|
|
[10]
|
Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei)
Food Science & Nutrition,
2019
DOI:10.1002/fsn3.901
|
|
|
|
|
[11]
|
Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review
Journal of the Science of Food and Agriculture,
2019
DOI:10.1002/jsfa.9905
|
|
|
|
|
[12]
|
Effect of ice water pretreatment on the quality of Pacific White Shrimps (Litopenaeus vannamei
)
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.901
|
|
|
|
|
[13]
|
Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (
Nephrops norvegicus
)
European Journal of Lipid Science and Technology,
2017
DOI:10.1002/ejlt.201600035
|
|
|
|
|
[14]
|
Effect of severing skeletal muscle at different stage of rigor on the quality of pacific white shrimp (Litopenaeus vannamei
)
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13363
|
|
|
|
|
[15]
|
Towards improved quality benchmarking and shelf life evaluation of black tiger shrimp ( Penaeus monodon )
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.05.055
|
|
|
|
|
[16]
|
Postmortem metabolic, physicochemical, and lipid composition changes in Litopenaeus vannamei in response to harvest procedures
Journal of Aquatic Food Product Technology,
2017
DOI:10.1080/10498850.2017.1376236
|
|
|
|
|
[17]
|
Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)
European Journal of Lipid Science and Technology,
2017
DOI:10.1002/ejlt.201600035
|
|
|
|
|
[18]
|
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7211
|
|
|
|
|
[19]
|
Changes in lipid oxidation and related flesh qualities of white shrimp (Litopenaeus vannamei) during iced storage: Effects on the use of increasing ozone exposures
European Journal of Lipid Science and Technology,
2016
DOI:10.1002/ejlt.201500347
|
|
|
|
|
[20]
|
Investigating the biometric and physicochemical characteristics of freshly harvested Pacific white shrimp (Litopenaeus vannamei): a comparative approach
Journal of the Science of Food and Agriculture,
2016
DOI:10.1002/jsfa.7211
|
|
|
|
|
[21]
|
Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage
Food Chemistry,
2016
DOI:10.1016/j.foodchem.2015.10.146
|
|
|
|
|
[22]
|
Lipid autoxidation in ozone-processed crustacea under cold storage: A treatise
Lipid Technology,
2016
DOI:10.1002/lite.201600026
|
|
|
|
|
[23]
|
Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage?
Procedia Food Science,
2016
DOI:10.1016/j.profoo.2016.02.084
|
|
|
|
|
[24]
|
Toward crustacean without chemicals: a descriptive analysis of consumer response using price comparisons
Food & Nutrition Research,
2016
DOI:10.3402/fnr.v60.30955
|
|
|
|
|
[25]
|
Changes in lipid oxidation and related flesh qualities of white shrimp (
Litopenaeus vannamei
) during iced storage: Effects on the use of increasing ozone exposures
European Journal of Lipid Science and Technology,
2016
DOI:10.1002/ejlt.201500347
|
|
|
|
|
[26]
|
Ozone (O3) Process Technology (OPT): An Exploratory Brief of Minimal Ozone Discharge applied to Shrimp Product
Energy Procedia,
2015
DOI:10.1016/j.egypro.2015.07.206
|
|
|
|