"
Milk: An Alternative Beverage for Hydration?"
written by Cássia Pegoretti, Adriane Elisabete Costa Antunes, Fúlvia de Barros Manchado-Gobatto, Caroline Dario Capitani,
published by
Food and Nutrition Sciences,
Vol.6 No.6, 2015
has been cited by the following article(s):
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[1]
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Voluntary Hydration with Skimmed Lactose-Free Milk during Exercise in the Heat: Exploring Effectiveness and Tolerance
Nutrients,
2023
DOI:10.3390/nu15092069
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[2]
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Effects of intense workout trials and milk intervention on decrease surrogate markers of metabolic syndrome
Fizjoterapia Polska,
2023
DOI:10.56984/8ZG07B425
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[3]
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Dairy Foods
2022
DOI:10.1016/B978-0-12-820478-8.00009-2
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[4]
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The potential nutrition-, physical- and health-related benefits of cow’s milk for primary-school-aged children
Nutrition Research Reviews,
2022
DOI:10.1017/S095442242100007X
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[5]
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Oral health-related behaviours reported by elite and professional athletes
British Dental Journal,
2019
DOI:10.1038/s41415-019-0617-8
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[6]
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Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
Scientia Agricola,
2018
DOI:10.1590/1678-992x-2016-0360
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