Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Whole Blood Omega 3 Fatty Acid Levels of HIV Exposed and HIV Unexposed 7 - 10 Years Old Children from a Low Income Country with High Burden of Under-Nutrition"
written by Patience Kuona, Grace Mashavave, Janet Dzangare, Marshall Munjoma, Kusum Nathoo, Babill Stray-Pedersen,
published by Food and Nutrition Sciences, Vol.6 No.5, 2015

has been cited by the following article(s):

[1]	Polyunsaturated Fatty Acid Composition in Breast Milk Plasma of HIV-infected and Uninfected Mothers in Relation to Infant Clinical Outcomes
	Nutrition and …, 2022

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