Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Potential Application of Syzygium aromaticum and Cymbopogon citratus Essential Oils as Natural Preservatives of Beef Patties"
written by Fabrice Bruno Siewe, Pierre Désiré Mbougueng, Léopold Ngoune Tatsadjieu, Thierry Ngangmou Noumo, Carl M. F. Mbofung,
published by Food and Nutrition Sciences, Vol.6 No.3, 2015
has been cited by the following article(s):
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[1] Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
Foods, 2023
[2] Effect Adding Different Levels of Lemongrass Leaves Powder to the Dietary on the Meat Traits of Broilers
Al-Qadisiyah Journal For Agriculture Sciences, 2022
[3] Aplikasi Kitosan Limbah Sisik Ikan Gurami (Osphronemus Goramy) Dan Cengkeh (Zyzygium Aromaticum) Sebagai Edible Coating Pada Daging Ayam
2021
[4] Optimization of extraction conditions of phenolic compounds from Cymbopogon citratus and evaluation of phenolics and aroma profiles of extract
2021
[5] Application of Chitosan From Waste Gurami Fish Scales (Osphronemus goramy) and Clove Powder (Syzygium aromaticum) As Edible Coating on Chicken Meat
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK …, 2021
[6] Improvement in sausage manufacturing process and potential use of selected aromatic plants as their bio preservatives in Benin
2020
[7] Effects of chitosan coating enriched with Syzygium aromaticum essential oil on quality and shelf‐life of chicken patties
2020
[8] Antifungal Activity of Cymbopogon citratus Essential Oil on Toxigenic Fungal Strains Isolated from Cameroonian Rice
2020
[9] Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum …
2020
[10] Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
2020
[11] Application of Cymbopogon citratus in Agro-Food Industry.
2020
[12] Evaluation of anti-oxidant and anti-microbial activity of various essential oils in fresh chicken sausages
Journal of Intelligent Information Systems, 2017
[13] Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions
LWT, 2017
[14] CHEMICAL CONSTITUENTS AND ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS OF Syzygium polyanthum AND Syzygium aromaticum
2017
[15] Effects of Cymbopogon citratus extract on quality of chevon patties during storage
2017
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