has been cited by the following article(s):
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[1]
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Molecular detection of the causative agent of the potato soft rot, Pectobacterium carotovorum, in Egypt and essential oils as a potential safe tool for its …
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2019 |
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[2]
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Nazneen Naher Islam, Mahmuda Akter, Zinat Farzana, Abdul Jabber Bin Kader, Inkeyas Uddin, AMAM Zonaed Siddiki and KM Kamaruddin
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Research Journal of Microbiology,
2014 |
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[3]
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Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus
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Journal of food science,Wiley Online Library,
2012 |
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[1]
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MOLECULAR IDENTIFICATION OF BACTERIAL SPECIES IN STREET VENDED CHOLAY CHAT USING 16S RRNA GENE
Pakistan Journal of Biotechnology,
2023
DOI:10.34016/pjbt.2023.20.02.800
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[2]
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Molecular typing of Staphylococcus aureus of different origins based on the polymorphism of the spa gene: characterization of a novel spa type
3 Biotech,
2018
DOI:10.1007/s13205-017-1061-6
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[3]
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Food Toxicology
2016
DOI:10.1201/9781315371443-8
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[4]
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Detection of Staphylococcus aureus in Frozen Chicken Rinse through Bacteriological and Nuc Gene Specific PCR Methods and their Drug Resistance Patterns in Southern Chittagong, Bangladesh
Research Journal of Microbiology,
2014
DOI:10.3923/jm.2014.251.264
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[5]
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Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus
Journal of Food Science,
2012
DOI:10.1111/j.1750-3841.2011.02542.x
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[6]
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Multiplex Reverse Transcription Polymerase Chain Reaction to Study the Expression of Virulence and Stress Response Genes in Staphylococcus aureus
Journal of Food Science,
2012
DOI:10.1111/j.1750-3841.2011.02542.x
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