Chinese Studies

Chinese Studies

ISSN Print: 2168-5428
ISSN Online: 2168-541X
www.scirp.org/journal/chnstd
E-mail: chnstd@scirp.org
"Reflections on Local Specialties and Gastronomic Tourism"
written by Yuan Su,
published by Chinese Studies, Vol.4 No.1, 2015
has been cited by the following article(s):
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[2] Coğrafi İşaretli Ürünlerin Sürdürülebilir Gastronomi Turizmi Bağlamında Değerlendirilmesi: Bolu Kanlıca Mantarı, Mengen Örneği
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[3] Understanding the Importance of Food while Selecting Uttarakhand as a Tourist Destination; a Review from the Himalayan State of India
Available at SSRN 4266748, 2022
[4] Food Tourism Enterprises
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[5] Kültür Turlarında Gastronomik Ürünlerin Tercih Edilmesinde Turist Rehberlerinin Önemi
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[6] سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية‎
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[7] Синергија пољопривреде и угоститељства у функцији развоја туризма у Војводини
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[8] Гастрономічний туризм в Іспанії
2022
[9] Analysis of the perception of foreign tourists about Turkish cuisine through the word association test: The case of Cappadocia region
2021
[10] Turizm Rehberliği Öğrencilerinin Gastronomi Rehberliğine Bakış Açısı
2021
[11] The Prospect of Permaculture As a Part of Gastronomic Tourism in New Zealand
2021
[12] The Development Devices
2020
[13] Türk Turizm Araştırmaları Dergisi
2020
[14] Η ανάπτυξη του Θεματικού τουρισμού στο Νομό Ιωαννίνων
2020
[15] Local food and changes in tourist eating habits in a sun-and-sea destination: A segmentation approach
2020
[16] A comparison of how two homestays (Kampong Beng Homestay and Gopeng Homestay) safeguard traditional Malay food (TMF) as a means of promoting cultural …
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[17] Culinary Tourism and food trends
2020
[18] Meningkatkan Wisata Kuliner Di Kabupaten Gresik Increasing Culinary Tourism in Gresik City
2020
[19] Sürdürülebilir Turizm Kapsamında Yöresel Mutfak Eğitiminin Çalışan Kadınlarda Yöresel Yemek Tüketim Alışkanlıklarına Etkisi (Within the Scope of Sustainable …
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[20] Гастрономічний туризм як чинник розвитку туристичної індустрії в Іспанії
2020
[21] Turist Rehberlerinin Gözlemlerinden Turistlerin Gastronomik Tercihlerinin Saptanması
2020
[22] Análisis comparativo de la oferta de Turismo gastronómico en Andalucía y Sicilia. Una aproximación desde el marketing experiencial
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[23] Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia
2019
[24] GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME.
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[25] Türkiye'de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi
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[26] Análisis de la motivación del turismo gastronómico en el destino cultural de la ciudad de Córdoba
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[27] GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME
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[28] Çalışan kadınlarda yöresel mutfak eğitiminin yöresel yemek tüketim alışkanlıkları, tutumları ve bilgi düzeylerine etkisi
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[29] Review of the Specific Development Factors of Gastro-Tourism in the Republic of Croatia/D
2019
[30] An Assessment of The Foreign Trade Structure of Afghanistan Agricultural Products
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[31] An Assessment of the Foreign Trade Structure of Afghanistan Agricultural Products.
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[32] Turist Rehberlerinin Turlarda Gastronomiyi Kullanmaları Üzerine Bir Araştırma (A
2018
[33] Turist rehberlerinin turlarda gastronomiyi kullanmaları üzerine bir araştırma
Journal of Tourism and Gastronomy …, 2018
[34] The effects of tour guide performance and food involvement on food neophobia and local food consumption intention
International Journal of Contemporary Hospitality Management, 2018
[35] The importance of different culinary aspects when travelling-the case of international tourists to South Africa
2018
[36] TRAVEL AGENCIES AND GASTRONOMY TOURISM: CASE OF IATA MEMBER A-CLASS TRAVEL AGENCIES
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[37] FOOD AND BEVERAGE EDUCATION AND SCHOLARS'IN TURKEY
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[38] A Research on the Usage of Gastronomy by Tourist Guides in Tours
Journal of Tourism and Gastronomy Studies, 2018
[39] Food and Beverage Education and Scholars' in Turkey
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[40] The Relationship Between The Culinary Preference And Culinary Satisfaction
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[41] Turist Rehberlerinin Gastronomi Bilgisi ve Algısının Tavsiye Niyetine Etkisi
2018
[42] Gastronomi turistlerinin gıda seçiminde neofobi–neofili etkisi
2018
[43] FOOD FESTIVALS AS A GASTRONOMIC EVENT AND ATTENDEES’ MOTIVATIONS: THE CASE OF INTERNATIONAL URLA ARTICHOKE FESTIVAL
3rd International GAST RONOMIC Tourism Congress, 2017
[44] Gastronomi turizminde yerli ziyaretçilerin yöresel yüyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
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[45] Gastronomy as a new way of exploring tourism destinations, particularly in the case of Budapest
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[46] Gastronomi turizminde yerli ziyaretçilerin yöresel yiyeceklere yönelik unutulmaz deneyimlerinin davranışsal niyetleri üzerine etkisi: Seferihisar örneği
2017
[47] RELATIONSHIP BETWEEN FOOD NEOPHOIA AND MOTIVATION TOWARDS CONSUMING LOCAL FOOD AMONG FOREIGN TOURISTS IN MELAKA …
2016
[48] STRESS RELIEVING OF MARAGING STEEL INJECTION MOULD INSERTS BUILT THROUGH ADDITIVE MANUFACTURING
2016
[49] Gastronomy Tourism: Motivations and Destinations
2016
[50] Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival
Exploring Potentials for Culinary Tourism through a Food Festival: The Case of Thessaloniki Food Festival, 2016
[51] Ekonomi pengalaman dalam sektor gastronomi dari lensa komuniti setempat (Experience economy in the gastronomy sector from the lens of local community)
Geografia, 2016
[52] EVALUATION OF THE TRAVEL MOTIVATIONS OF GASTRONOMY TOURISTS FROM THE PERSPECTIVE OF TOURIST GUIDES
[53] DEVELOPMENT OF AGRITOURISM THROUGH THE CONCEPT OF LOCAL GASTRONOMY POINTS
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