"No Dose Response Relationship in the Effects of Commonly Consumed Sugars on Risk Factors for Diabetes across a Range of Typical Human Consumption Levels"
written by Joshua Lowndes, Diana Kawiecki, Zhiping Yu, James M. Rippe,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[1] Functionality of Sugars in Foods and Health
Comprehensive Reviews in Food Science and Food Safety, 2016
[2] Fructose-Containing Sugars and Cardiovascular Disease,
Advances in Nutrition, 2015
[3] Fructose-Containing Sugars and Cardiovascular Disease
Advances in Nutrition: An International Review Journal, 2015
[4] No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin Resistance
Nutrients, 2015