"The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review"
written by Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[2] The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer
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[3] Fonksiyonel Konstipasyonu Olan Yetişkin Bireylerin Posa, Sıvı ve Vitamin Mineral Alımlarının Değerlendirilmesi
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[4] Yetişkinlerde Tam Tahıl Yeme İsteği, Diyet Lifi Bilgi Düzeyi ve Tam Tahıl Tüketimi İle Depresyon Arasındaki İlişkinin Değerlendirilmesi
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[5] Efecto del consumo de inulina de achicoria (Cichorium intybus) sobre los niveles de glucosa y malonaldehido (MDA) en suero de ratas inducidas a Diabetes Mellitus …
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[6] Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk
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[7] Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum
Current Eye Research, 2017
[8] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the N ational H ealth and N utrition E xamination S urvey III
Journal of Human Nutrition and Dietetics, 2016
[9] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the carcinogen 1.2 …
Biointerface Research in Applied Chemistry, 2016
[10] Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)
Plant Cell, Tissue and Organ Culture (PCTOC), 2016
[11] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III
Journal of Human Nutrition and Dietetics, 2016
[12] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the …
2016
[13] Análise Nutricional, Físico-Química e Atividade Antioxidante de Frutos de Quercus SP. Visando a sua Valorização
Dissertation, Open Repository of the University of Porto, 2015