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Open Journal of Social Sciences

Open Journal of Social Sciences

Open Journal of Social Sciences

ISSN Print: 2327-5952
ISSN Online: 2327-5960
www.scirp.org/journal/jss
E-mail: jss@scirp.org
"Bacteriology and Qualitative Study of African Locust Bean (Parkia biglobosa)"
written by Olajide Adedayo Ajayi,
published by Open Journal of Social Sciences, Vol.2 No.11, 2014
has been cited by the following article(s):
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  • CrossRef
[1] Hematological modulatory effects of Weissella and Pediococcus sp. on formalin-induced inflammation in wistar rats
Asian Journal of Tropical …, 2022
[2] Two faces of fermented foods-the benefits and threats of its consumption
Buda… - Frontiers in …, 2022
[3] Oral administration of Weissella and Pediococcus sp alleviates formalin induced inflammation in rats by Cytokine Modulation
Ife Journal of Science, 2021
[4] KWARA STATE UNIVERSITY, MALETE, NIGERIA SCHOOL OF POSTGRADUATE STUDIES (SPGS)
2021
[5] Microbial Profile of Dawadawa Vended in Tamale Central Market
2021
[6] Quality Evaluation of Dried Fermented Locust Bean and Soybean Condiments
2021
[7] Technologies traditionnelles de transformation des graines de néré (Parkia biglobosaJacq. R. Br.) enAfrique de l'Ouest: revue des principaux produits dérivés et …
Journal of Applied …, 2020
[8] Parkia biglobosa (Mimosaceae): Botany, Uses, Phytochemical Properties and Pharmacological Potential
2020
[9] REVIEW PAPER Technologies traditionnelles de transformation des graines
2020
[10] Effects of concrete mixing fluid samples-fermented locust beans and sewage on the strength properties of self-healing concrete
2019
[11] PROFILES OF AMINO ACIDS AND VOLATILE ORGANIC COMPOUNDS FROM DAWADAWA PRODUCED BY DEFATTING AND FERMENTATION OF LOCUST BEAN …
2019
[12] Effect of salt treatment on fungi spoilage, proximate and mineral compositions of fermented African locust bean (Parkia biglobosa) seeds during ambient storage
Octa Journal of Biosciences, 2018
[13] Effects of Drying On Some Engineering Properties of African Locust Bean Seeds
American Journal of Engineering Research, 2018
[14] Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
International Journal of Food Microbiology, 2017
[15] Evolving Status of African Food Seasoning Agents Produced by Fermentation
Soft Chemistry and Food Fermentation, 2017
[16] Effects of Processing Techniques on the Microbial Quality, Nutritional and Mineral Composition of Black-eyed Bean (Vigna unguiculata)
Journal of Advances in Microbiology, 2017
[17] Screening of Indigenous Bacterial Isolates from Dawadawa (African Locust Beans) in North Central Nigeria
2017
[18] Selected heavy metals content and microbial quality in locally processed Locust beans samples retailed In Ibadan, Nigeria
2016
[19] SEARCHING FOR BACTERIOCIN PLN LOCI FROM LACTOBACILLUS SPP. ISOLATED FROM FERMENTED FOOD IN BURKINA FASO BY MOLECULAR …
2016
[20] Searching for Bacteriocin pln loci from Lactobacillus spp. isolated from fermented food in Burkina Faso by molecular methods
2016
[21] Probiotic Properties and Antibiotic Resistance Pattern of Bacillus spp. Isolated from Two Types of Fermented Locust Bean (iru)
British Biotechnology Journal, 2015
[22] Nutritional evaluation of Clerodendrum volubile (marugbo) leaves
2015
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