Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Extraction and Characterization of Starch Fractions of Five Phenotypes Pachyrhizus tuberosus (Lam.) Spreng"
written by José Luis Ramírez Ascheri, Luz Haydee Bravo Zamudio, Carlos Wanderlei Piler Carvalho, Arturo Melendez Arevalo, Lais Martins Fontoura,
published by Food and Nutrition Sciences, Vol.5 No.19, 2014
has been cited by the following article(s):
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[2] Genotype x year interaction for agronomical traits and proximate composition in yam beans (Pachyrhizus spp., Fabaceae) in the Brazilian Amazon
… 21, Edição 1, 2022
[3] Bioactive components, food applications and health benefits of yam (Dioscorea spp.): A review
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[4] Exploration of Elephant Foot Yam (Amorphophallus paeoniifolius) Starch: An Alternative Natural Disintegrant for Pharmaceutical Application
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[8] Development of biodegradable films based on purple yam starch/chitosan for food application
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[9] Nuevo Mundo e historia de la alimentación. El “dulce tubérculo”(Ipomoea batatas) de los Cronistas de Indias
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[12] Structural, morphological, chemical, vibrational, pasting, rheological, and thermal characterization of isolated jicama (Pachyrhizus spp) starch and jicama starch added …
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[13] Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
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[14] Properties of different aged jicama (Pachyrhizus Erozus) plants
IOP Conference Series: Earth and Environmental Science, 2017
[15] Properties of different aged jicama (Pachyrhizus erosus) plants
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[16] Isolation, characterization and the potential use of starch from jackfruit seed wastes as a coagulant aid for treatment of turbid water
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[17] Revue commentée de plantes médicinales
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