Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Reversed-Phase HPLC Analysis of Steviol Glycosides Isolated from Stevia rebaudiana Bertoni"
written by Venkata Sai Prakash Chaturvedula, Julian Zamora,
published by Food and Nutrition Sciences, Vol.5 No.17, 2014
has been cited by the following article(s):
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[1] Morphological and Physiological Characteristics of Stevia rebaudiana Cultivated under Different Nitrogen Supplements and Growth Regulators
Russian Journal of Plant …, 2022
[2] Interaction Effects between Organic Fertilizers and Biofertilizers on the Growth of Stevia rebaudiana Bertoni
Contreras, G Ramírez-Jaramillo… - Open Access Library …, 2021
[3] Optimization on Na and Ca bentonite activation using response surface method for increasing selectivity of stevioside in stevia extract
Menara Perkebunan, 2021
[4] Analysis of Bioactive compounds from Stevia rebaudiana Bertoni
NVEO-NATURAL VOLATILES & …, 2021
[5] Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction
2020
[6] Rapid and Economic Determination of 13 Steviol Glycosides in Market-Available Food, Dietary Supplements, and Ingredients: Single-Laboratory Validation of an …
2020
[7] 甜叶菊中莱苞迪苷 D, 莱苞迪苷 A 含量测定方法的优化及应用
2020
[8] Разработка методики анализа флавонойдной фракции Lychnis chalcedonica L. методом ВЭЖХ: магистерская диссертация по направлению подготовки …
2020
[9] Recent Quantitative Analysis of Stevioside from Stevia Rebaudiana (Bertoni): A Review
2020
[10] Recent Quantitative Analysis of Stevioside f rom Stevia R ebaudiana (Bertoni): A Review
2020
[11] Optimization and Application of Content Determination Method of Rebaudioside D and Rebaudioside A in Stevia rebaudiana Bertoni
2020
[12] Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography
2019
[13] NGHIÊN CỨU PHƯƠNG PHÁP XÁC ĐỊNH MỘT SỐ STEVIOL GLYCOSID TRONG CỎ NGỌT BẰNG PHƯƠNG PHÁP SẮC KÝ LỎNG HIỆU NĂNG CAO (HPLC)
2019
[14] Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food
2019
[15] A detailed computational investigation on the structural and spectroscopic properties of propolisbenzofuran B
2019
[16] validation of steviol glycoside analysis by an external
2018
[17] NPC Natural Product Communications 2018
2018
[18] Isolation and Structure Elucidation of a New Diterpene Glycoside from Stevia rebaudiana Bertoni
Journal of Food Research, 2018
[19] Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method
2018
[20] Validation of Steviol Glycoside Analysis by an External Standard
2018
[21] Beaming steviol glycoside analysis into the next dimension
Food Chemistry, 2018
[22] Isolation, and Structural Characterization of a New Hexa β-D-Glucopyranosyl Diterpene from Stevia rebaudiana
2018
[23] Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy)
Journal of Food Composition and Analysis, 2017
[24] Antioxidant and antimicrobial effects of stevia (Stevia rebaudiana Bert.) extracts during preservation of refrigerated salmon paste
European Journal of Lipid Science and Technology, 2017
[25] Chemistry and analytical techniques for ent-kaurene-glycosides of Stevia rebaudiana Bertoni-A review
2017
[26] Isolation and Structural Characterization of a New Minor Steviol Glycoside of Stevia rebaudiana
IOSR Journal Of Pharmacy, 2016
[27] Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting Quality
Advances in Carbohydrate Chemistry and Biochemistry, 2016
[28] METHOD DEVELOPMENT AND VALIDATION FOR THE SIMULTANEOUS DETERMINATION OF STEVIOSIDE, REBAUDIOSIDE A, REBAUDIOSIDE C AND …
2016
[29] Continuation of Reversed-Phase HPLC Analysis Studies of Steviol Glycosides Isolated From Stevia rebaudiana Bertoni
Journal of Food Research, 2015
[30] Controlled hydrolysis studies of the diterpene glycosides rebaudioside D, and rebaudioside E of Stevia rebaudiana Bertoni.
Journal of Chemical & Pharmaceutical Research, 2015
[31] Controlled hydrolysis studies of the diterpene glycosides rebaudioside D, and rebaudioside E of Stevia rebaudiana Bertoni
2015
[32] Isolation and Structural Characterization of a New Minor Diterpene Glycoside from Stevia rebaudiana
2014
[33] Isolation and structural characterization of a new minor penta β-D-glucopyranosyl diterpene from Stevia rebaudiana Bertoni
American Journal of Plant Sciences, 2014
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